Baked Beans and Franks

Baked Beans And Franks Recipe

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Susan Cutler


My Mother-in-Law back in the 60's gave this recipe to me and she made them often; I have too over the years. Easy and delicious! I think you will like them also! Let me know!
I am from Maine originally and I 'always' used small pea B&M beans. Yum! Experiment with different kinds-you won't be disappointed.


★★★★★ 1 vote

1 Hr 15 Min
1 Hr


  • 1 can(s)
    baked beans, 15 oz., your choice
  • 4 - 5
    hotdogs (franks), amount depending, sliced
  • 3 Tbsp
  • 1 medium
    onion, chopped finely
  • 3 Tbsp

How to Make Baked Beans and Franks


  1. Add beans to a 1 or 2 quart casserole dish along with sliced franks.
  2. Add 3 Tablespoons catsup; 1 medium onion, finely chopped and 3 Tablespoons molasses to beans. Use light or dark molasses, your preference.
  3. Bake at 350 degrees for 1 hour.

    *For more servings double recipe! Simple yet really delicious!

Printable Recipe Card

About Baked Beans and Franks

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #beans

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