baked beans and franks

Name: Baked Beans and Franks
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 can(s) baked beans, 15 oz., your choice; 4 - 5 - hotdogs (franks), amount depending, sliced; 3 tablespoon(s) catsup; 1 medium onion, chopped finely; 3 tablespoon(s) molasses

(1 RATING)

53 Pinches

Susan Cutler

Anchorage, AK

Updated on Sep 2, 2012

My Mother-in-Law back in the 60's gave this recipe to me and she made them often; I have too over the years. Easy and delicious! I think you will like them also! Let me know! I am from Maine originally and I 'always' used small pea B&M beans. Yum! Experiment with different kinds-you won't be disappointed.

Rate

No Image

prep time 1 Hr 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 can baked beans, 15 oz., your choice
4 - 5 - hotdogs (franks), amount depending, sliced
3 tablespoons catsup
1 medium onion, chopped finely
3 tablespoons molasses

How To Make baked beans and franks

Step 1

Add beans to a 1 or 2 quart casserole dish along with sliced franks.

Step 2

Add 3 Tablespoons catsup; 1 medium onion, finely chopped and 3 Tablespoons molasses to beans. Use light or dark molasses, your preference.
Step 3

Bake at 350 degrees for 1 hour. *For more servings double recipe! Simple yet really delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes