baked bean casserole
(1 RATING)
As always, I like a recipe that can be changed up or down to the individual taste. This one fits that bill. Love this recipe on cold evening. Hope you like it!
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prep time
30 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cans pork and beans
- 1/4 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon spicy (or plain) brown mustard
- 1/4 cup minced onion
- - chopped bell pepper (optional- your taste)
- 1 to 1 1/2 pounds 80/20 hamburger
- 1 teaspoon worcestershire sauce
How To Make baked bean casserole
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Step 1Brown hamburger until almost done and drain off fat. Place meat back in pan with the onion (and green pepper if you want) and finish browning and cooking the onion. If there is any fat left after the browning is complete, drain.
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Step 2In large mixing bowl add the beans, brown sugar, ketchup, mustard and worcestershire sauce. Add the beef mixture and stir all the ingredients together until mixed well.
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Step 3Pour the beef/bean mixture into a large casserole dish and bake in a 350 oven until bubbly. Serve with cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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