baked 3 cheese mac 'n cheese

Name: Baked 3 Cheese Mac 'n Cheese
Cook time: 30 min
Ingredients: 1 pound(s) elbow macaroni; 8 ounce(s) white cheddar cheese; 1 1/2 cup(s) shredded parmesan cheese; 4 ounce(s) gruyere cheese; 1 1/2 quart(s) heavy whipping cream; 1/2 stick(s) butter; 3/4 cup(s) flour; 1/8 teaspoon(s) nutmeg; - salt & pepper; - bread crumbs and butter for topping

(2 RATINGS)

49 Pinches

Club Recipes

The Villages, FL

Updated on Aug 26, 2012

Prepared by Joanne Smith

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prep time

cook time 30 Min

method ---

yield

Ingredients

1 pound elbow macaroni
8 ounces white cheddar cheese
1 1/2 cups shredded parmesan cheese
4 ounces gruyere cheese
1 1/2 quarts heavy whipping cream
1/2 stick butter
3/4 cup flour
1/8 teaspoon nutmeg
- salt & pepper
- bread crumbs and butter for topping

How To Make baked 3 cheese mac 'n cheese

Step 1

Boil macaroni according to box directions.

Step 2

In a separate pan melt the butter. Add flour. Cook until all is dissolved well. Add Whipping cream. Mix in well. Add nutmeg. Add cheese and stir until melted.
Step 3

Butter 13" X 9" pan. Put macaroni in pan. Pour sauce over macaroni. Mix bread crumbs with butter. Pour over top. Bake at 350 for approximately 30 minutes until top is browned and hot & bubbly.
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