Baja Shrimp Tacos w Pineapple-Mint Salsa

Renae Waldner


You can't go wrong with this recipe. It tastes like you worked on it all day. I hope you enjoy it as much as our company has!


★★★★★ 1 vote

30 Min
10 Min
Stove Top



  • 2 c
    diced pineapple
  • 1/4 c
    chopped red onion
  • 3 Tbsp
    chopped fresh mint

  • 12
    8" flour tortillas
  • 3 Tbsp
  • 1 lb
    shelled, deveined uncooked medium shrimp
  • 2 Tbsp
    packed brown sugar
  • 1-2
    chipotle chiles in adobo sauce, chopped
  • 1 Tbsp
    adobo sauce
  • 2 c
    shredded romaine lettuce

How to Make Baja Shrimp Tacos w Pineapple-Mint Salsa


  1. Heat oven to 350. In a medium bowl, stir together all salsa ingredients. Wrap tortillas in foil; heat in oven 10 min.
  2. Meanwhile, melt butter in heavy large skillet over med-high heat. Add shrimp, brown sugar, chiles and 1 Tbsp. adobo sauce. Cook, stirring constantly, 1-3 minutes or until shrimp turn pink.
  3. To serve, place shrimp on serving platter, surround with lettuce. Pass salsa and tortillas

Printable Recipe Card

About Baja Shrimp Tacos w Pineapple-Mint Salsa

Main Ingredient: Seafood
Regional Style: Southwestern
Hashtags: #shrimp #tacos

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