baja shrimp tacos w pineapple-mint salsa

Name: Baja Shrimp Tacos w Pineapple-Mint Salsa
Prep time: 30 min
Cook time: 10 min
Cuisine: Southwestern
Ingredients: ## SALSA; 2 cup(s) diced pineapple; 1/4 cup(s) chopped red onion; 3 tablespoon(s) chopped fresh mint; ## TACOS; 12 - 8" flour tortillas; 3 tablespoon(s) butter; 1 pound(s) shelled, deveined uncooked medium shrimp; 2 tablespoon(s) packed brown sugar; 1-2 - chipotle chiles in adobo sauce, chopped; 1 tablespoon(s) adobo sauce; 2 cup(s) shredded romaine lettuce

(1 RATING)

33 Pinches 1 Photo

Renae Waldner

Austin, TX

Updated on Aug 6, 2013

You can't go wrong with this recipe. It tastes like you worked on it all day. I hope you enjoy it as much as our company has!

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield

Ingredients

SALSA
2 cups diced pineapple
1/4 cup chopped red onion
3 tablespoons chopped fresh mint
TACOS
12 - 8" flour tortillas
3 tablespoons butter
1 pound shelled, deveined uncooked medium shrimp
2 tablespoons packed brown sugar
1-2 - chipotle chiles in adobo sauce, chopped
1 tablespoon adobo sauce
2 cups shredded romaine lettuce

How To Make baja shrimp tacos w pineapple-mint salsa

Step 1

Heat oven to 350. In a medium bowl, stir together all salsa ingredients. Wrap tortillas in foil; heat in oven 10 min.

Step 2

Meanwhile, melt butter in heavy large skillet over med-high heat. Add shrimp, brown sugar, chiles and 1 Tbsp. adobo sauce. Cook, stirring constantly, 1-3 minutes or until shrimp turn pink.
Step 3

To serve, place shrimp on serving platter, surround with lettuce. Pass salsa and tortillas
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