Bacon Wrapped Grilled Venison Backstrap Roast

2
Sue Adame

By
@fortheloveoffood

My husband loves to fish and hunt and the boys and I love the results that come off the grill! Venison is extremely lean so the bacon not only adds flavor but the needed fat as well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
2 Hr
Cook:
30 Min

Ingredients

  • 11/2 lb
    venison backstrap roast
  • 3 slice
    pepper bacon, thick sliced
  • 1/4 c
    soy sauce
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    rosemary, dried
  • 1 Tbsp
    thyme, dried
  • 2 tsp
    salt and pepper

How to Make Bacon Wrapped Grilled Venison Backstrap Roast

Step-by-Step

  1. Rub roast with olive oil. Sprinkle all sides with salt, pepper, rosemary and thyme.
  2. For Marinade: Mix together the soy sauce, 2tbsp olive oil, garlic and Worcestershire sauce.
  3. Pour marinade over roast in glass baking dish. Cover. Let marinade 2-5 hours in refrigerator.
  4. Remove from refrigerator 30 minutes prior to grilling.
    During this time prepare the charcoal grill to med-high heat.
  5. Wrap bacon around roast and secure with toothpicks.
  6. Spray BBQ grill plates with non stick spray. Sear roast 3 minutes per side.
  7. Move roast to medium heat on the grill and continue to grill until the internal temperature reaches 140°F. This is for medium rare, any higher and the roast will be dry and tough.
  8. Remove from grill and let rest 10 minutes before slicing.

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About Bacon Wrapped Grilled Venison Backstrap Roast




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