bacon cheese potato nachos

★★★★★ 1 Review
speedynatedog avatar
By Nathaniel Lutz
from Georgetown, TX

looks very good

Ingredients For bacon cheese potato nachos

  • 1 Tbsp
    cumin
  • 1 Tbsp
    chili powder
  • vegetable oil
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How To Make bacon cheese potato nachos

  • 1
    Peel and slice up the potatoes into about 1/4″ disks Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated! Grill them up until they’re golden on both sides (may take a bit longer if you started with raw Taters) Start layering them with the cheeses and toppings. Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)

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