Real Recipes From Real Home Cooks ®

bacon-asparagus wraps

★★★★★ 2
a recipe by
Eve Sison

This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and fried it in a slightly greased pan. The asparagus just absorbed the flavor of the bacon. So tasty even without the salt and pepper!

★★★★★ 2
serves 6
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For bacon-asparagus wraps

  • 0.2 g
    asparagus, fresh
  • 12 slice
    bacon strips, cut in halves
  • 1 tsp
    olive oil

How To Make bacon-asparagus wraps

  • 1
    Cut hard ends of asparagus.
  • 2
    Cut each bacon strip into two.
  • 3
    Wrap each piece of asparagus in half slice of bacon.
  • 4
    Fry in a slightly greased pan until bacon looks crispy.
  • 5
    Serve immediately.