This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and fried it in a slightly greased pan. The asparagus just absorbed the flavor of the bacon. So tasty even without the salt and pepper!