bacon-asparagus wraps

Name: Bacon-asparagus wraps
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: English
Ingredients: 0.2 gram(s) asparagus, fresh; 12 slice(s) bacon strips, cut in halves; 1 teaspoon(s) olive oil

(2 RATINGS)

68 Pinches 8 Photos

Eve Sison

Philippines

Updated on May 10, 2012

This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and fried it in a slightly greased pan. The asparagus just absorbed the flavor of the bacon. So tasty even without the salt and pepper!

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 6 serving(s)

Ingredients

0.2 gram asparagus, fresh
12 slices bacon strips, cut in halves
1 teaspoon olive oil

How To Make bacon-asparagus wraps

Step 1

Cut hard ends of asparagus.

Step 2

Cut each bacon strip into two.
Step 3

Wrap each piece of asparagus in half slice of bacon.
Step 4

Fry in a slightly greased pan until bacon looks crispy.
Step 5

Serve immediately.
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