Bacon-asparagus wraps

8
Eve Sison

By
@evesison2000

This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and fried it in a slightly greased pan. The asparagus just absorbed the flavor of the bacon. So tasty even without the salt and pepper!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

0.2 g
asparagus, fresh
12 slice
bacon strips, cut in halves
1 tsp
olive oil

How to Make Bacon-asparagus wraps

Step-by-Step

  • 1Cut hard ends of asparagus.
  • 2Cut each bacon strip into two.
  • 3Wrap each piece of asparagus in half slice of bacon.
  • 4Fry in a slightly greased pan until bacon looks crispy.
  • 5Serve immediately.

Printable Recipe Card

About Bacon-asparagus wraps

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #asparagus




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