Bacon-asparagus wraps

8
Eve Sison

By
@evesison2000

This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and fried it in a slightly greased pan. The asparagus just absorbed the flavor of the bacon. So tasty even without the salt and pepper!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 0.2 g
    asparagus, fresh
  • 12 slice
    bacon strips, cut in halves
  • 1 tsp
    olive oil

How to Make Bacon-asparagus wraps

Step-by-Step

  1. Cut hard ends of asparagus.
  2. Cut each bacon strip into two.
  3. Wrap each piece of asparagus in half slice of bacon.
  4. Fry in a slightly greased pan until bacon looks crispy.
  5. Serve immediately.

Printable Recipe Card

About Bacon-asparagus wraps

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #asparagus




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