Real Recipes From Real Home Cooks ®

bacon and tomato sandwiches

★★★★★ 1
a recipe by
Joyce Lowery
Sterlington, LA

Plain tomato sandwiches were for everyday consumption in my house when I was growing up. The summer brought fresh tomatoes from the garden. We sliced them, salted them and put them on bread slathered with mayonnaise. So good! On special occasions we were allowed two slices of crisply cooked bacon per sandwich. This is a meal fit for a king!

★★★★★ 1
serves 1
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For bacon and tomato sandwiches

  • 2 slice
    whole white bread
  • 2 Tbsp
  • 1 md
    tomato, peeled, sliced and salted
  • 3 slice
    bacon, fried crisp

How To Make bacon and tomato sandwiches

  • 1
    Spread mayonnaise on the two slices of bread. Place the salted tomatoes and the bacon slices on the bread as a sandwich.

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