bacon and tomato sandwiches
(1 rating)
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Plain tomato sandwiches were for everyday consumption in my house when I was growing up. The summer brought fresh tomatoes from the garden. We sliced them, salted them and put them on bread slathered with mayonnaise. So good! On special occasions we were allowed two slices of crisply cooked bacon per sandwich. This is a meal fit for a king!
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(1 rating)
yield
1 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For bacon and tomato sandwiches
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2 slicewhole white bread
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2 Tbspmayonnaise
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1 mdtomato, peeled, sliced and salted
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3 slicebacon, fried crisp
How To Make bacon and tomato sandwiches
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1Spread mayonnaise on the two slices of bread. Place the salted tomatoes and the bacon slices on the bread as a sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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