Bacon and Tomato Sandwiches

Bacon And Tomato Sandwiches Recipe

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Joyce Lowery


Plain tomato sandwiches were for everyday consumption in my house when I was growing up. The summer brought fresh tomatoes from the garden. We sliced them, salted them and put them on bread slathered with mayonnaise. So good! On special occasions we were allowed two slices of crisply cooked bacon per sandwich. This is a meal fit for a king!


★★★★★ 1 vote

10 Min
20 Min


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  • 2 slice
    whole white bread
  • 2 Tbsp
  • 1 medium
    tomato, peeled, sliced and salted
  • 3 slice
    bacon, fried crisp

How to Make Bacon and Tomato Sandwiches


  1. Spread mayonnaise on the two slices of bread. Place the salted tomatoes and the bacon slices on the bread as a sandwich.

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About Bacon and Tomato Sandwiches

Main Ingredient: Pork
Regional Style: Southern

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