Bacon and Broccoli Quiche

Lynnda Cloutier


Bacon, Swiss and broccoli quiche. Yum! Unknown Source

★★★★★ 1 vote


4 slices crisp bacon, crumbled
4 eggs, beaten
1 cup half and half
1/8 tsp. garlic powder
1 cup swiss cheese, grated
1 cup broccoli, chopped
1/4 tsp. salt
1/8 tsp. lemon pepper
softened cream cheese
1 refrigerated piecrust dough


1Mix all ingredients except half of bacon and softened cream cheese and pour into piecrust. sprinkle remaining bacon on top.
2Bake for 35 minutes at 350 degrees or til knife comes out clean. Top with a dollop of softened cream cheese.

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