Back Yard Lamb Shanks

Back Yard Lamb Shanks Recipe

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Leanne D.


Our neighbor gave this recipe to my Mother when I was a little girl.I think my Mother made it once, we did not eat lamb.My husband likes lamb but I don't cook it very often.The other day I asked Aunt Patsy did she eat lamb and she said yes.So I found this recipe out and I'll make it for them,I thought I'd share with you.


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  • ·
    6 meaty lamb shanks
  • ·
    1 recipe barbecue marinade

  • ·
    1 c tomato juice
  • ·
    1/2 lemon juice
  • ·
    1/2 c dill pickle juice
  • ·
    1 green pepper, finely chopped
  • ·
    1 t. salt
  • ·
    1 t. coarse cracked black pepper
  • ·
    1 t. cumin
  • ·
    1 t. marjoram

How to Make Back Yard Lamb Shanks


  1. Place shanks in a deep bowl.
    Combine barbecue marinade.Pour marinade over shanks ; let stand 4 hours, salt meat.Divide marinade .Grill over slow coals,brushing with 1/2 of the marinade and turning occasionally,about 1 hour or until tender. Don't over cook.Heat remaining marinade serve as a relish.

Printable Recipe Card

About Back Yard Lamb Shanks

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American

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