Back Yard Lamb Shanks

Back Yard Lamb Shanks Recipe

No Photo

Have you made this?

 Share your own photo!

Leanne D.

By
@kitchenkaterer

Our neighbor gave this recipe to my Mother when I was a little girl.I think my Mother made it once, we did not eat lamb.My husband likes lamb but I don't cook it very often.The other day I asked Aunt Patsy did she eat lamb and she said yes.So I found this recipe out and I'll make it for them,I thought I'd share with you.

Rating:

☆☆☆☆☆ 0 votes

Method:
Barbecue

Ingredients

  • ·
    6 meaty lamb shanks
  • ·
    1 recipe barbecue marinade
  • BARBECUE MARINADE

  • ·
    1 c tomato juice
  • ·
    1/2 lemon juice
  • ·
    1/2 c dill pickle juice
  • ·
    1 green pepper, finely chopped
  • ·
    1 t. salt
  • ·
    1 t. coarse cracked black pepper
  • ·
    1 t. cumin
  • ·
    1 t. marjoram

How to Make Back Yard Lamb Shanks

Step-by-Step

  1. Place shanks in a deep bowl.
    Combine barbecue marinade.Pour marinade over shanks ; let stand 4 hours, salt meat.Divide marinade .Grill over slow coals,brushing with 1/2 of the marinade and turning occasionally,about 1 hour or until tender. Don't over cook.Heat remaining marinade serve as a relish.

Printable Recipe Card

About Back Yard Lamb Shanks

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American




Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...