austrian macaroni and cheese

How To Make austrian macaroni and cheese

• Step 1
  Start with combining flour, eggs and a good-sized pinch of salt. Blend well and add water if necessary, spoon by spoon.
• Step 2
  The dough should not be runny, but soft enough to gradually follow gravitation. Then set aside and allow the dough to rest for 20 to 30 minutes.
• Step 3
  Meanwhile heat the butter in a frying pan over low to medium heat, add onions, and let them slowly gain a golden brown colour. Don't let them get too dark, as they tend to become bitter. Drain on a paper towel and then set aside.
• Step 4
  Bring a large pot of water briefly to a boil, add a pinch of salt and then reduce heat. The water should simmer throughout the whole process
• Step 5
  Cut and shape the spaetzle by hand. Cook the spaetzle for about 2-3 minutes until they float back to the surface, then remove them.  
• Step 6
  When done, drain the water, melt 1-2 tbsp of butter and return the spaetzle to the pot. Shake the pot a few times to evenly distribute the butter, then add the grated cheese and mix well.   Now simply add the browned onions and chopped chives on top and serve.
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