austrian macaroni and cheese
No Image
This is added for Culinary Quest 4.
►
yield
2 -3
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For austrian macaroni and cheese
-
1 cflour
-
2 Tbspflour
-
5eggs
-
1egg yolk
-
pinchsalt
-
water as needed(no more than 3 tablespoons)
-
2 Tbspbutter
-
3/4 cgrated cheese ( emmenthaler or gruyere
-
6 Tbspbutter
-
2 mdsweet onions
How To Make austrian macaroni and cheese
-
1Start with combining flour, eggs and a good-sized pinch of salt. Blend well and add water if necessary, spoon by spoon.
-
2The dough should not be runny, but soft enough to gradually follow gravitation. Then set aside and allow the dough to rest for 20 to 30 minutes.
-
3Meanwhile heat the butter in a frying pan over low to medium heat, add onions, and let them slowly gain a golden brown colour. Don't let them get too dark, as they tend to become bitter. Drain on a paper towel and then set aside.
-
4Bring a large pot of water briefly to a boil, add a pinch of salt and then reduce heat. The water should simmer throughout the whole process
-
5Cut and shape the spaetzle by hand. Cook the spaetzle for about 2-3 minutes until they float back to the surface, then remove them.
-
6When done, drain the water, melt 1-2 tbsp of butter and return the spaetzle to the pot. Shake the pot a few times to evenly distribute the butter, then add the grated cheese and mix well. Now simply add the browned onions and chopped chives on top and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT