Australian Dagwood Dogs

1
Lynn Clay

By
@LavenderLynn

These are like Pronto Pups and Corn Dogs in the US.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

  • 1/3 c
    cornmeal
  • 1 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 c
    caster sugar
  • 1/4 tsp
    cayenne pepper (optional)
  • 1
    egg, lightly beaten
  • 1 1/3 c
    buttermilk
  • 8
    hot dogs
  • ·
    vegetable oil to deep fry
  • ·
    ketchup and mustard, to serve
  • ·
    8 x 20 cm wooden skewers.

How to Make Australian Dagwood Dogs

Step-by-Step

  1. Place polenta, 1 cup flour, baking soda, baking powder, cayenne pepper (if using), sugar and ½ teaspoon salt in a bowl and stir to combine. Stir in egg, then, gradually stir in enough buttermilk to make a smooth, thick batter.
  2. Fill a deep-fryer or large saucepan ⅓ full with oil and heat over medium heat to 180°C.
  3. Place remaining ¼ cup flour in a shallow bowl and, working with one hot dog at a time, dust in flour, shaking off the excess, then, holding one end of the hot dog with tongs, coat liberally in batter.
  4. Gently drop into oil and fry for 4 minutes, turning halfway, or until crisp and golden.
  5. Drain on paper towel.
  6. Thread corn dogs onto skewers and serve immediately with ketchup and mustard.
  7. If you can fit them into your fryer, the frankfurters can be threaded onto the skewers before flouring and coating with batter.

Printable Recipe Card

About Australian Dagwood Dogs

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Australian




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