aussie lamb chops

Name: Aussie Lamb Chops
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Australian
Ingredients: 2 tablespoon(s) currant jam or jelly; 2 tablespoon(s) ketchup; 2 tablespoon(s) soy sauce; 2 tablespoon(s) brown sugar or honey; 1 tablespoon(s) dry mustard; 2 teaspoon(s) worcestershire sauce; 12 - lamb loin chops (about 3 lbs, 1-inch thick); 6 slice(s) pineapple, about 1/2-inch thick

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

If there's one thing Australians understand, it's how to make great lamb chops. I found this recipe in the booklet that came with my grill.

Rate

No Image

prep time 20 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

2 tablespoons currant jam or jelly
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons brown sugar or honey
1 tablespoon dry mustard
2 teaspoons worcestershire sauce
12 - lamb loin chops (about 3 lbs, 1-inch thick)
6 slices pineapple, about 1/2-inch thick

How To Make aussie lamb chops

Step 1

In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, mustard, and Worcestershire sauce.

Step 2

Place lamb chops in large resealable plastic bag.
Step 3

Pour marinade over lamb chops. Close bag and marinate in refrigerator for 15 minutes.
Step 4

Remove lamb from marinade; discard marinade.
Step 5

Place lamb and pineapple slices in center of cooking grate.
Step 6

Grill pineapple for 5 to 7 minutes or until grill marks appear, turning once halfway through grilling time.
Step 7

Grill lamb chops 7 to 9 minutes for rare (140 degrees), 10 to 13 minutes for medium (160 degrees), or 14 to 17 minutes for medium-well (170 degrees), turning once halfway through grilling time.
Step 8

Serve lamb chops with grilled pineapple rings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes