aunt "bob's" mac & cheese

Name: Aunt "Bob's" Mac & Cheese
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 pound(s) elbow macaroni, cooked; 8 ounce(s) velveeta cheese; 2 pound(s) shredded extra sharp cheddar cheese; 16 ounce(s) sour cream; 16 ounce(s) cottage cheese, small curd; 2 can(s) evaporated milk (big cans); 1/4 teaspoon(s) cayenne pepper; 1 stick(s) butter; 2 - eggs

(2 ratings)

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review

Recipe by

Leanne Harper

@hamburgaler

pompey, NY

My sister introduced me to this recipe one day after we took the kids tubing. Now this is one of our favorite comfort foods!

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(2 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For aunt "bob's" mac & cheese

1 lb

elbow macaroni, cooked
8 oz

velveeta cheese
2 lb

shredded extra sharp cheddar cheese
16 oz

sour cream
16 oz

cottage cheese, small curd
2 can

evaporated milk (big cans)
1/4 tsp

cayenne pepper
1 stick

butter
2

eggs

How To Make aunt "bob's" mac & cheese

1
cook macaroni noodles; mix all ingredients together and then add cooked macaroni noodles; put in a large glass baking dish and bake at 400 for 45-60 minutes
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aunt "bob's" mac & cheese

Ingredients For aunt "bob's" mac & cheese

How To Make aunt "bob's" mac & cheese

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