asparagus & parmesan tart
(1 rating)
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We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For asparagus & parmesan tart
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1ready to use refrigerated pie crust [1/2 of a 15 ounce package
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1 Tbspoil
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2onions thinly sliced,separated into rings
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3/4 lbfresh asparagus,trimmed.blanched.and cut into 1 inch lengths
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4 ozcream cheese/half of a 8 ounce package,softened
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1/2 csour cream
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2 lgeggs
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1/2 tsplemon zest
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1/2 cshredded parmesan cheese,divided
How To Make asparagus & parmesan tart
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1PREHEAT OVEN TO 400 degrees
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2line 9 1/2 inch tart pan with removeable bottom with a crust;trim edge,
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3prick the bottom with a fork.
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4Bake 10-12 minutes until lightly browned;COOL.
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5MEANWHILE,heat oil in a nonstick skillet on medium heat,add onions,cook 10 minutes or until carmelized,stirring occasionally.
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6spoon into crust,top with asparagus
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7beat next 4 ingredients with whisk until well blended,add 1/4 cup of parmesan,mix well.
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8pour over asparagus,top with remaining Parmesan.
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9bake 20-25 minutes,or until filling is slightly puffed and set in center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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