Asparagus & Parmesan Tart

Asparagus & Parmesan Tart Recipe

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Lana Bade


We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.


★★★★★ 1 vote

30 Min
30 Min


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ready to use refrigerated pie crust [1/2 of a 15 ounce package
1 Tbsp
onions thinly sliced,separated into rings
3/4 lb
fresh asparagus,trimmed.blanched.and cut into 1 inch lengths
4 oz
cream cheese/half of a 8 ounce package,softened
1/2 c
sour cream
2 large
1/2 tsp
lemon zest
1/2 c
shredded parmesan cheese,divided

How to Make Asparagus & Parmesan Tart


  • 1PREHEAT OVEN TO 400 degrees
  • 2line 9 1/2 inch tart pan with removeable bottom with a crust;trim edge,
  • 3prick the bottom with a fork.
  • 4Bake 10-12 minutes until lightly browned;COOL.
  • 5MEANWHILE,heat oil in a nonstick skillet on medium heat,add onions,cook 10 minutes or until carmelized,stirring occasionally.
  • 6spoon into crust,top with asparagus
  • 7beat next 4 ingredients with whisk until well blended,add 1/4 cup of parmesan,mix well.
  • 8pour over asparagus,top with remaining Parmesan.
  • 9bake 20-25 minutes,or until filling is slightly puffed and set in center.

Printable Recipe Card

About Asparagus & Parmesan Tart

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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