Asparagus & Parmesan Tart

Asparagus & Parmesan Tart Recipe

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Lana Bade

By
@Sunflowercooks

We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

1
ready to use refrigerated pie crust [1/2 of a 15 ounce package
1 Tbsp
oil
2
onions thinly sliced,separated into rings
3/4 lb
fresh asparagus,trimmed.blanched.and cut into 1 inch lengths
4 oz
cream cheese/half of a 8 ounce package,softened
1/2 c
sour cream
2 large
eggs
1/2 tsp
lemon zest
1/2 c
shredded parmesan cheese,divided

Step-By-Step

1PREHEAT OVEN TO 400 degrees
2line 9 1/2 inch tart pan with removeable bottom with a crust;trim edge,
3prick the bottom with a fork.
4Bake 10-12 minutes until lightly browned;COOL.
5MEANWHILE,heat oil in a nonstick skillet on medium heat,add onions,cook 10 minutes or until carmelized,stirring occasionally.
6spoon into crust,top with asparagus
7beat next 4 ingredients with whisk until well blended,add 1/4 cup of parmesan,mix well.
8pour over asparagus,top with remaining Parmesan.
9bake 20-25 minutes,or until filling is slightly puffed and set in center.

About Asparagus & Parmesan Tart

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy