Asparagus & Parmesan Tart

Asparagus & Parmesan Tart

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Lana Bade


We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.


★★★★★ 1 vote

30 Min
30 Min


  • 1
    ready to use refrigerated pie crust [1/2 of a 15 ounce package
  • 1 Tbsp
  • 2
    onions thinly sliced,separated into rings
  • 3/4 lb
    fresh asparagus,trimmed.blanched.and cut into 1 inch lengths
  • 4 oz
    cream cheese/half of a 8 ounce package,softened
  • 1/2 c
    sour cream
  • 2 large
  • 1/2 tsp
    lemon zest
  • 1/2 c
    shredded parmesan cheese,divided

How to Make Asparagus & Parmesan Tart


  1. PREHEAT OVEN TO 400 degrees
  2. line 9 1/2 inch tart pan with removeable bottom with a crust;trim edge,
  3. prick the bottom with a fork.
  4. Bake 10-12 minutes until lightly browned;COOL.
  5. MEANWHILE,heat oil in a nonstick skillet on medium heat,add onions,cook 10 minutes or until carmelized,stirring occasionally.
  6. spoon into crust,top with asparagus
  7. beat next 4 ingredients with whisk until well blended,add 1/4 cup of parmesan,mix well.
  8. pour over asparagus,top with remaining Parmesan.
  9. bake 20-25 minutes,or until filling is slightly puffed and set in center.

Printable Recipe Card

About Asparagus & Parmesan Tart

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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