asparagus & parmesan tart

Name: Asparagus & Parmesan Tart
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - ready to use refrigerated pie crust [1/2 of a 15 ounce package; 1 tablespoon(s) oil; 2 - onions thinly sliced,separated into rings; 3/4 pound(s) fresh asparagus,trimmed.blanched.and cut into 1 inch lengths; 4 ounce(s) cream cheese/half of a 8 ounce package,softened; 1/2 cup(s) sour cream; 2 large eggs; 1/2 teaspoon(s) lemon zest; 1/2 cup(s) shredded parmesan cheese,divided

(1 RATING)

35 Pinches

Lana Bade

Goshen, NJ

Updated on Apr 22, 2011

We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.

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prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 - ready to use refrigerated pie crust [1/2 of a 15 ounce package
1 tablespoon oil
2 - onions thinly sliced,separated into rings
3/4 pound fresh asparagus,trimmed.blanched.and cut into 1 inch lengths
4 ounces cream cheese/half of a 8 ounce package,softened
1/2 cup sour cream
2 large eggs
1/2 teaspoon lemon zest
1/2 cup shredded parmesan cheese,divided

How To Make asparagus & parmesan tart

Step 1

PREHEAT OVEN TO 400 degrees

Step 2

line 9 1/2 inch tart pan with removeable bottom with a crust;trim edge,
Step 3

prick the bottom with a fork.
Step 4

Bake 10-12 minutes until lightly browned;COOL.
Step 5

MEANWHILE,heat oil in a nonstick skillet on medium heat,add onions,cook 10 minutes or until carmelized,stirring occasionally.
Step 6

spoon into crust,top with asparagus
Step 7

beat next 4 ingredients with whisk until well blended,add 1/4 cup of parmesan,mix well.
Step 8

pour over asparagus,top with remaining Parmesan.
Step 9

bake 20-25 minutes,or until filling is slightly puffed and set in center.
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