Asparagus-Ham Custard

Amanda Hyatt


I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.


★★★★★ 1 vote

20 Min
35 Min


  • 1 lb
    asparagus, cut in one inch pieces
  • 6 large
  • 3/4 c
  • 2 Tbsp
    prepared mustard
  • 1 tsp
    dry mustard
  • 1/4 c
    chopped onion
  • 2 c
    diced cooked ham
  • 2 c
    grated swiss cheese

How to Make Asparagus-Ham Custard


  1. Preheat oven to 400 degrees

    Steam asparagus pieces until just tender crisp. Drain and set aside. (Drained canned asparagus can be substituted for fresh)
  2. Beat eggs until light in color. Add milk. Blend in mustards, mixing well
  3. Stir in onion, ham and cheese until well combined. Gently fold in asparagus
  4. Pour mixture into a greased 8 inch square baking dish. Garnish with 5 asparagus tips and sprinkling of ham in the center
  5. Bake for 30-35 mins or until knife inserted in center comes clean

Printable Recipe Card

About Asparagus-Ham Custard

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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