Asparagus-Ham Custard

Amanda Hyatt


I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.


★★★★★ 1 vote

20 Min
35 Min


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1 lb
asparagus, cut in one inch pieces
6 large
3/4 c
2 Tbsp
prepared mustard
1 tsp
dry mustard
1/4 c
chopped onion
2 c
diced cooked ham
2 c
grated swiss cheese

How to Make Asparagus-Ham Custard


  • 1Preheat oven to 400 degrees

    Steam asparagus pieces until just tender crisp. Drain and set aside. (Drained canned asparagus can be substituted for fresh)
  • 2Beat eggs until light in color. Add milk. Blend in mustards, mixing well
  • 3Stir in onion, ham and cheese until well combined. Gently fold in asparagus
  • 4Pour mixture into a greased 8 inch square baking dish. Garnish with 5 asparagus tips and sprinkling of ham in the center
  • 5Bake for 30-35 mins or until knife inserted in center comes clean

Printable Recipe Card

About Asparagus-Ham Custard

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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