asparagus-ham custard

Name: Asparagus-Ham Custard
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 pound(s) asparagus, cut in one inch pieces; 6 large eggs; 3/4 cup(s) milk; 2 tablespoon(s) prepared mustard; 1 teaspoon(s) dry mustard; 1/4 cup(s) chopped onion; 2 cup(s) diced cooked ham; 2 cup(s) grated swiss cheese

(1 RATING)

43 Pinches 1 Photo

Amanda Hyatt

Topeka, KS

Updated on Jun 11, 2012

I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.

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prep time 20 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 pound asparagus, cut in one inch pieces
6 large eggs
3/4 cup milk
2 tablespoons prepared mustard
1 teaspoon dry mustard
1/4 cup chopped onion
2 cups diced cooked ham
2 cups grated swiss cheese

How To Make asparagus-ham custard

Step 1

Preheat oven to 400 degrees Steam asparagus pieces until just tender crisp. Drain and set aside. (Drained canned asparagus can be substituted for fresh)

Step 2

Beat eggs until light in color. Add milk. Blend in mustards, mixing well
Step 3

Stir in onion, ham and cheese until well combined. Gently fold in asparagus
Step 4

Pour mixture into a greased 8 inch square baking dish. Garnish with 5 asparagus tips and sprinkling of ham in the center
Step 5

Bake for 30-35 mins or until knife inserted in center comes clean
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