Asparagus Casserole Recipe

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Gloria Gasperson


I just recently became a fan of Asparagus from one of my client's ,and I was amazed on how well it tasted. Growing up in Fla. I refused this wonderful tasting veggie and now I can not get enough of it...


★★★★★ 1 vote

25 Min


  • 1 c
    grated cheddar cheese
  • 2 c
    club crackers, crushed
  • 1/4 c
    butter or margarine,melted
  • 10 3/4 can(s)
    cream of mushroom soup, condensed
  • 15 oz
    asparagus spears,drained with liquid reserved
  • 1/2 c
    sliced almonds



  1. Preheat oven to 350 degrees
  2. In a bowl, combine cheese and cracker crumbs. Set Aside.
  3. In a separate bowl,mix together butter,soup, and the liquid from the can of asparagus. Layer half the cracker mixture into bottom of an 8x8-inch pan.Arrange half the asparagus spears over top. Layer half the sliced almonds and half the soup mixture over asparagus.Layer remaining asparagus spears,almonds, and soup mixture over top. Cover with remaining cracker mixture. Bake 20-25 minutes, or until bubbly and golden brown.

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Other Tag: Quick & Easy

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