★★★★★ 1 vote5
1 cgrated cheddar cheese
2 cclub crackers, crushed
1/4 cbutter or margarine,melted
10 3/4 can(s)cream of mushroom soup, condensed
15 ozasparagus spears,drained with liquid reserved
1/2 csliced almonds
How to Make ASPARAGUS CASSEROLE
- Preheat oven to 350 degrees
- In a bowl, combine cheese and cracker crumbs. Set Aside.
- In a separate bowl,mix together butter,soup, and the liquid from the can of asparagus. Layer half the cracker mixture into bottom of an 8x8-inch pan.Arrange half the asparagus spears over top. Layer half the sliced almonds and half the soup mixture over asparagus.Layer remaining asparagus spears,almonds, and soup mixture over top. Cover with remaining cracker mixture. Bake 20-25 minutes, or until bubbly and golden brown.