asparagus casserole
(1 RATING)
I just recently became a fan of Asparagus from one of my client's ,and I was amazed on how well it tasted. Growing up in Fla. I refused this wonderful tasting veggie and now I can not get enough of it...
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prep time
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup grated cheddar cheese
- 2 cups club crackers, crushed
- 1/4 cup butter or margarine,melted
- 10 3/4 cans cream of mushroom soup, condensed
- 15 ounces asparagus spears,drained with liquid reserved
- 1/2 cup sliced almonds
How To Make asparagus casserole
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Step 1Preheat oven to 350 degrees
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Step 2In a bowl, combine cheese and cracker crumbs. Set Aside.
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Step 3In a separate bowl,mix together butter,soup, and the liquid from the can of asparagus. Layer half the cracker mixture into bottom of an 8x8-inch pan.Arrange half the asparagus spears over top. Layer half the sliced almonds and half the soup mixture over asparagus.Layer remaining asparagus spears,almonds, and soup mixture over top. Cover with remaining cracker mixture. Bake 20-25 minutes, or until bubbly and golden brown.
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