asian peanut chicken curry

Ingredients For asian peanut chicken curry

• CURRY SPICE MIX
• 1 Tbsp

  coconut sugar
• 2 tsp

  curry powder
• 1 tsp

  ground cumin
• 1 tsp

  ground coriander
• 1 tsp

  hot paprika
• 1/2 tsp

  ground himalayan sea salt, or to taste
• CURRY
• 2 lb

  boneless skinless chicken thighs or breasts, cut into 1-inch pieces
• 1 1/2 Tbsp

  canola oil
• 1/2 Tbsp

  sesame oil
• 1 1/2 c

  white onions, diced
• 1 c

  red peppers, diced
• 1 c

  poblano peppers (substitute with green bell peppers), diced
• 1 lg

  bird's eye pepper, seeded, ribs removed and finely sliced
• 2 1/2 to 3 c

  zucchini, halved and sliced
• 1 1/2 Tbsp

  finely grated ginger
• 1/2 Tbsp

  pressed garlic
• 2 c

  low-sodium chicken broth
• 1 can

  (14 oz.) coconut milk
• 1 c

  smooth peanut butter, melted
• 1/2 c

  roasted peanuts
• 1/3 c

  sweet chili sauce
• 1/3

  ketchup
• 1/2 tsp

  lime zest
• TOPPINGS
• Handful

  roasted peanuts
• 1/2 Tbsp

  chopped cilantro
• 1 lg

  hot red pepper, sliced
• Few

  lime wedges, for garnish