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prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 2 tablespoons canola oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- - salt, black pepper, & montreal chicken seasoning to taste
- 1 can chicken broth
- 1 can tomato sauce
- 1 can cream of mushroom soup
- 2 cans veg all
- 1/2 cup asiago cheese, grated
- 1/2 package egg noodles
How To Make asiago delight
-
Step 1Heat oil in heavy skillet. Stir in ground beef, onions, garlic, salt, pepper & Montreal chicken seasoning. Cook till meat is brown & onion is transparent. Drain. Add chicken broth & tomato sauce. Bring to boil. Stir in cream of mushroom soup. Add noodles & cook till al dente. Stir in cheese & veg all. Remove from heat. Cover & let stand till cheese is melted. Serve hot with dinner salad if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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