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apple quail

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: To saute` apples: Melt 3 tablespoons butter in a skillet, add 2 cooking apples (cored and cut into wedges), and sprinkle with 2 tablespoons sugar (more or less) depending on how sweet the apples are). Cook, turning often, until apples are lightly browned. Garnish apples with a light sprinkling of cinnamon sugar.

►
(1 rating)
method Stove Top

Ingredients For apple quail

  • 1/4 c
    flour
  • 1/2 tsp
    salt, or to taste
  • 1/8 tsp
    paprika
  • 6
    quail, breasts and legs
  • 2 Tbsp
    butter
  • 1/4 c
    chopped sweet onion
  • 1 Tbsp
    chopped fresh parsley
  • 1/4 tsp
    dried thyme (or 1/2 teaspoon fresh thyme)
  • 1 c
    apple juice

How To Make apple quail

  • 1
    Mix flour salt and paprika; lightly flour quail pieces.
  • 2
    Melt butter in heavy frying pan and brown quail.
  • 3
    Push quail to one side of pan.
  • 4
    Add onion and saute until tender (add 1 tablespoon more butter if needed to saute onion).
  • 5
    Add parsley, thyme and apple juice.
  • 6
    Stir to mix well and spoon juice over quail while bringing all to a boil.
  • 7
    Reduce heat, cover and simmer until quail are tender (about 1 hour).
  • 8
    Serve quail on a bed of rice with sauteed apples on the side.
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