Apple Kraut Bratwurst

Apple Kraut Bratwurst

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Judy Brannock

By
@jab121548

Alot of old country flavor.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
30 Min
Method:
Microwave

Ingredients

  • 5 links
    bratwurst, (about 1 1/4 lbs)
  • 1 1/2 c
    water
  • 2 Tbsp
    butter, divided
  • 2 c
    sauerkraut
  • 1 bag(s)
    (3 oz) sweet dried apple chips
  • 1/4 c
    light brown sugar
  • 1/2 c
    red wine
  • 1/8 tsp
    pepper
  • 1/2 tsp
    whole caraway seed

How to Make Apple Kraut Bratwurst

Step-by-Step

  1. Place bratwurst, water, and 1 tablespoon of the butter in large saucepan on medium high. Bring to boil and cook 10-12 minutes, turning occasionally, until water evaporated and bratwurst begin to brown.
  2. While brats cook, rinse sauerkraut under cool running water 30-40 seconds (to reduce tartness); drain well. Crush apple chips, place in microwave safe bowl. Stir in sauerkraut and brown sugar, cover.
  3. Cook sauerkraut mixture in microwave on HIGH 6 minutes, stirring occasionally, or until thoroughly heated. Add remaining 1 tablespoon butter, wine and sauerkraut mixture to bratwurst; sprinkle with pepper and caraway seeds. Cover and cook 6-8 more minutes, stirring occasionally, or untl internal temperature of bratwurst reaches 160 degrees. Use a
    meat thermometer to accurately ensure doneness. Serve.

Printable Recipe Card

About Apple Kraut Bratwurst

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: German



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