Apple And Bread Pudding
1 lbrusset apples,quartered,cored, peeled, sliced
2 ozabout a large handful of stale breadcrumbs
·pinch of salt
·pinch of powdered cinnamon
How to Make Apple And Bread Pudding
- Cook the apples in about 3 tablespoons butter, tossing from time to time, until tender and translucent---20 to 30 minutes. Cook the breadcrumbs in the remaining butter(eventually adding more if necessary) over very low heat, stirring regularly, until they are uniformly golden and crisp.
- Spread the crumbs in the bottom of a lightly buttered casserole , arrange the apples on the bed of crumbs, sprinkle with a pinch of cinnamon, whisk together the milk, eggs,sugar, and salt, and pour the liquid slowly over the apples so as not to displace them. Bake at 325degrees F. For about1/2 hour.