apple and bread pudding
Sometimes I make this for brunch and it is always a hit.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound russet apples,quartered,cored, peeled, sliced
- 2 ounces about a large handful of stale breadcrumbs
- 1/2 cup butter
- 2 - eggs
- 1/3 cup sugar
- - pinch of salt
- - pinch of powdered cinnamon
How To Make apple and bread pudding
-
Step 1Cook the apples in about 3 tablespoons butter, tossing from time to time, until tender and translucent---20 to 30 minutes. Cook the breadcrumbs in the remaining butter(eventually adding more if necessary) over very low heat, stirring regularly, until they are uniformly golden and crisp.
-
Step 2Spread the crumbs in the bottom of a lightly buttered casserole , arrange the apples on the bed of crumbs, sprinkle with a pinch of cinnamon, whisk together the milk, eggs,sugar, and salt, and pour the liquid slowly over the apples so as not to displace them. Bake at 325degrees F. For about1/2 hour.
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