Real Recipes From Real Home Cooks ®

apple and bread pudding

a recipe by
patricia taylor
williamsport, MD

Sometimes I make this for brunch and it is always a hit.

serves 4
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For apple and bread pudding

  • 1 lb
    russet apples,quartered,cored, peeled, sliced
  • 2 oz
    about a large handful of stale breadcrumbs
  • 1/2 c
  • 2
  • 1/3 c
  • pinch of salt
  • pinch of powdered cinnamon

How To Make apple and bread pudding

  • 1
    Cook the apples in about 3 tablespoons butter, tossing from time to time, until tender and translucent---20 to 30 minutes. Cook the breadcrumbs in the remaining butter(eventually adding more if necessary) over very low heat, stirring regularly, until they are uniformly golden and crisp.
  • 2
    Spread the crumbs in the bottom of a lightly buttered casserole , arrange the apples on the bed of crumbs, sprinkle with a pinch of cinnamon, whisk together the milk, eggs,sugar, and salt, and pour the liquid slowly over the apples so as not to displace them. Bake at 325degrees F. For about1/2 hour.

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