Apple And Bread Pudding

patricia taylor


Sometimes I make this for brunch and it is always a hit.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


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  • 1 lb
    russet apples,quartered,cored, peeled, sliced
  • 2 oz
    about a large handful of stale breadcrumbs
  • 1/2 c
  • 2
  • 1/3 c
  • ·
    pinch of salt
  • ·
    pinch of powdered cinnamon

How to Make Apple And Bread Pudding


  1. Cook the apples in about 3 tablespoons butter, tossing from time to time, until tender and translucent---20 to 30 minutes. Cook the breadcrumbs in the remaining butter(eventually adding more if necessary) over very low heat, stirring regularly, until they are uniformly golden and crisp.
  2. Spread the crumbs in the bottom of a lightly buttered casserole , arrange the apples on the bed of crumbs, sprinkle with a pinch of cinnamon, whisk together the milk, eggs,sugar, and salt, and pour the liquid slowly over the apples so as not to displace them. Bake at 325degrees F. For about1/2 hour.

Printable Recipe Card

About Apple And Bread Pudding

Course/Dish: Other Main Dishes
Main Ingredient: Fruit
Regional Style: American

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