antipasto squares

Name: Antipasto Squares
Cuisine: Italian
Ingredients: 20 ounce(s) cresent rolls; 1/4 pound(s) thin sliced ham; 1/4 pound(s) thin sliced provolone cheese; 1/4 pound(s) thin sliced genoa salami; 1/4 pound(s) thin sliced pepperoni; 12 ounce(s) roasted red peppers - drained; 3 large eggs; 3 tablespoon(s) parmesan cheese; 1/2 teaspoon(s) pepper

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

Very tasty alternative to supper

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Ingredients

20 ounces cresent rolls
1/4 pound thin sliced ham
1/4 pound thin sliced provolone cheese
1/4 pound thin sliced genoa salami
1/4 pound thin sliced pepperoni
12 ounces roasted red peppers - drained
3 large eggs
3 tablespoons parmesan cheese
1/2 teaspoon pepper

How To Make antipasto squares

Step 1

Preheat oven to 350

Step 2

Unroll 1 can of crescent roll dough and cover the bottom of a 9x13 pan
Step 3

Layer meats and cheese and peppers on top of dough
Step 4

In a bowl beal eggs lightly and stir in parmesan cheese and black pepper
Step 5

Pour 3/4 of this mix over the peppers
Step 6

unroll the 2nd can of crescent roll dough and place over the top of the peppers
Step 7

Brush with the remaining egg mix
Step 8

cover with foil
Step 9

Bake 25 minutes
Step 10

Remove foil and bake another 10-20 min
Step 11

Cut into squares
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