amazing one-pot lamb stew
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Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical friends. You can also add spices such as star anise, or five-spice or allspice to deal with the gamey flavor of the lamb and add more depth of flavor. A teaspoon of chili flakes will add just a hint of heat. This stew recipe is perfect for pairing with full-bodied red wine. Here are our top picks: * Bordeaux * Malbec * Petite Sirah * Meritage
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For amazing one-pot lamb stew
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113 gbacon
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907 glamb shoulder
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1 Tbspflour
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1 ozwhite onion
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4 clovegarlic
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2 cdry red wine
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2 Tbsppaprika
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227 gbutton mushroom
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4 cbeef stock
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227 gcanned canelli beans
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1/2 tspdried thyme
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2bay leaves
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1/4 cparsley
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85 gcarrots
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salt and pepper to taste
How To Make amazing one-pot lamb stew
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1Mince the garlic and onions, dice the carrots and chop the mushrooms
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2Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
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3Chop the bacon into chunks
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4In a heavy bottom pan, render the fat off the bacon. Pour the excess fat off.
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5Saute the garlic and the spices in the remaining fat.
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6Add the lamb meat and saute until browned.
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7Add the onions, carrots and cannellini beans and saute for another 2 minutes.
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8Add the red wine and beef stock and bring it to a full boil
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9simmer for 1 hour or until fork-tender.
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10Season with salt and pepper
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11Mix equal parts of flour and butter to create a roux. Use this roux to thicken the stew.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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