Real Recipes From Real Home Cooks ®

amazing one-pot lamb stew

Recipe by
John Goins

Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical friends. You can also add spices such as star anise, or five-spice or allspice to deal with the gamey flavor of the lamb and add more depth of flavor. A teaspoon of chili flakes will add just a hint of heat. This stew recipe is perfect for pairing with full-bodied red wine. Here are our top picks: * Bordeaux * Malbec * Petite Sirah * Meritage

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For amazing one-pot lamb stew

  • 113 g
    bacon
  • 907 g
    lamb shoulder
  • 1 Tbsp
    flour
  • 1 oz
    white onion
  • 4 clove
    garlic
  • 2 c
    dry red wine
  • 2 Tbsp
    paprika
  • 227 g
    button mushroom
  • 4 c
    beef stock
  • 227 g
    canned canelli beans
  • 1/2 tsp
    dried thyme
  • 2
    bay leaves
  • 1/4 c
    parsley
  • 85 g
    carrots
  • salt and pepper to taste

How To Make amazing one-pot lamb stew

  • 1
    Mince the garlic and onions, dice the carrots and chop the mushrooms
  • 2
    Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
  • 3
    Chop the bacon into chunks
  • 4
    In a heavy bottom pan, render the fat off the bacon. Pour the excess fat off.
  • 5
    Saute the garlic and the spices in the remaining fat.
  • 6
    Add the lamb meat and saute until browned.
  • 7
    Add the onions, carrots and cannellini beans and saute for another 2 minutes.
  • 8
    Add the red wine and beef stock and bring it to a full boil
  • 9
    simmer for 1 hour or until fork-tender.
  • 10
    Season with salt and pepper
  • 11
    Mix equal parts of flour and butter to create a roux. Use this roux to thicken the stew.
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