amazing one-pot lamb stew

Name: Amazing One-Pot Lamb Stew
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: French
Ingredients: 113 gram(s) bacon; 907 gram(s) lamb shoulder; 1 tablespoon(s) flour; 1 ounce(s) white onion; 4 clove(s) garlic; 2 cup(s) dry red wine; 2 tablespoon(s) paprika; 227 gram(s) button mushroom; 4 cup(s) beef stock; 227 gram(s) canned canelli beans; 1/2 teaspoon(s) dried thyme; 2 bay leaves; 1/4 cup(s) parsley; 85 gram(s) carrots; salt and pepper to taste

2 Pinches

John Goins

Updated on May 11, 2020

Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical friends. You can also add spices such as star anise, or five-spice or allspice to deal with the gamey flavor of the lamb and add more depth of flavor. A teaspoon of chili flakes will add just a hint of heat. This stew recipe is perfect for pairing with full-bodied red wine. Here are our top picks: * Bordeaux * Malbec * Petite Sirah * Meritage

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prep time 15 Min

cook time 1 Hr 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

113 grams bacon
907 grams lamb shoulder
1 tablespoon flour
1 ounce white onion
4 cloves garlic
2 cups dry red wine
2 tablespoons paprika
227 grams button mushroom
4 cups beef stock
227 grams canned canelli beans
1/2 teaspoon dried thyme
2 bay leaves
1/4 cup parsley
85 grams carrots
salt and pepper to taste

How To Make amazing one-pot lamb stew

Step 1

Mince the garlic and onions, dice the carrots and chop the mushrooms

Step 2

Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
Step 3

Chop the bacon into chunks
Step 4

In a heavy bottom pan, render the fat off the bacon. Pour the excess fat off.
Step 5

Saute the garlic and the spices in the remaining fat.
Step 6

Add the lamb meat and saute until browned.
Step 7

Add the onions, carrots and cannellini beans and saute for another 2 minutes.
Step 8

Add the red wine and beef stock and bring it to a full boil
Step 9

simmer for 1 hour or until fork-tender.
Step 10

Season with salt and pepper
Step 11

Mix equal parts of flour and butter to create a roux. Use this roux to thicken the stew.
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