aloo gobi (indian potatoes & cauliflower)

Name: Aloo Gobi (Indian Potatoes & Cauliflower)
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 3 potatoes peeled and cubed; 1 small head of cauliflower cut into small florets; 1 medium onion sliced; 2 medium tomatoes chopped; 1 tablespoon(s) each ginger paste & garlic paste; 2 tablespoon(s) brown sugar; 1 teaspoon(s) coriander powder; 1/2 teaspoon(s) each salt, cumin, turmeric, dry mango powder & garam masala; 1 tablespoon(s) oil; 1/2 cup(s) fresh cilantro chopped; oil for deep frying

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barbara lentz

beulah, MI

Updated on Feb 24, 2021

If you don't want to deep fry you can just fry the potatoes and cauliflower in a skillet with a little oil

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

3 potatoes peeled and cubed
1 small head of cauliflower cut into small florets
1 medium onion sliced
2 medium tomatoes chopped
1 tablespoon each ginger paste & garlic paste
2 tablespoons brown sugar
1 teaspoon coriander powder
1/2 teaspoon each salt, cumin, turmeric, dry mango powder & garam masala
1 tablespoon oil
1/2 cup fresh cilantro chopped
oil for deep frying

How To Make aloo gobi (indian potatoes & cauliflower)

Step 1

Heat oil for deep frying to 350 degrees. Deep fry the cauliflower and potatoes until golden. Set aside on paper towels to drain.

Step 2

In a large skillet add the oil to the pan. Add the onions and cook 3 minutes. Add the ginger and garlic paste and cook 1 more minute. Add the tomatoes and brown sugar. Cook 2 minutes. Add the spices and cook 3 minutes. Add the potatoes and cauliflower and half the cilantro and cook 7 or 8 minutes. Adding water if it seems to dry.
Step 3

Serve garnished with cilantro
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