allen's seafood etouffee

Name: ALLEN'S SEAFOOD ETOUFFEE
Prep time: 25 min
Cook time: 1 h
Cuisine: Cajun/Creole
Ingredients: 2 pound(s) shrimp or crawfish, boiled, peeled and de-veined; 1 large bell pepper, chopped; 2 medium onions, chopped; 1 can(s) rotel, (mild, original or hot) you can use 2 cans if you like it extra spicy.; 2 can(s) cream of mushroom soup; 1 stick(s) butter or oleo; - rice; - chopped green onion tops, (if desired)

(1 RATING)

37 Pinches

Betty A. Simmons

Junction City, AR

Updated on Nov 3, 2011

My husband Allen loves to make this dish on a cold Saturday, it always taste great, and easy to make.

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prep time 25 Min

cook time 1 Hr

method Stove Top

yield Six

Ingredients

2 pounds shrimp or crawfish, boiled, peeled and de-veined
1 large bell pepper, chopped
2 medium onions, chopped
1 can rotel, (mild, original or hot) you can use 2 cans if you like it extra spicy.
2 cans cream of mushroom soup
1 stick butter or oleo
- rice
- chopped green onion tops, (if desired)

How To Make allen's seafood etouffee

Step 1

Sautee onions and bell pepper in oleo or butter untill transparent.

Step 2

Stir in Rotel and cream of mushroom soup.
Step 3

Add peeled shrimp or crawfish
Step 4

Bring to a boil,then simmer for 30 minutes to 1 hr.
Step 5

Serve Etoufee over prepared rice, and top with green onions if desired.
Step 6

For an extra touch, serve with toasted garlic bread. ENJOY!!!!
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