ALLEN'S SEAFOOD ETOUFFEE

Allen's Seafood Etouffee Recipe

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Betty A. Simmons

By
@potsnpans

My husband Allen loves to make this dish on a cold Saturday, it always taste great, and easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Six
Prep:
25 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    shrimp or crawfish, boiled, peeled and de-veined
  • 1 large
    bell pepper, chopped
  • 2 medium
    onions, chopped
  • 1 can(s)
    rotel, (mild, original or hot) you can use 2 cans if you like it extra spicy.
  • 2 can(s)
    cream of mushroom soup
  • 1 stick
    butter or oleo
  • ·
    rice
  • ·
    chopped green onion tops, (if desired)

How to Make ALLEN'S SEAFOOD ETOUFFEE

Step-by-Step

  1. Sautee onions and bell pepper in oleo or butter untill transparent.
  2. Stir in Rotel and cream of mushroom soup.
  3. Add peeled shrimp or crawfish
  4. Bring to a boil,then simmer for 30 minutes to 1 hr.
  5. Serve Etoufee over prepared rice, and top with green onions if desired.
  6. For an extra touch, serve with toasted garlic bread. ENJOY!!!!

Printable Recipe Card

About ALLEN'S SEAFOOD ETOUFFEE

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #shrimp, #or, #crawfish


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