All American Grand Slam Chili Dog

Debbie wright


This is a way to spice up hot dog night !! I got inspiration from a hamburger at a local sports bar that they call a hangover burger with bacon , onions and an egg over easy. I made it into a chili dog with a little twist instead. This has lots of layers of goodness. I thought about using french fries instead of hash browns but I had a bag of hash browns on hand so feel free to get creative. We loved this and hope you do too.

★★★★★ 1 vote
1 or more
30 Min
Stove Top


cooked hot dog of your choice
1 can(s)
hot dog chili without beans(i like wolf brand)
mustard to taste
hot dog bun
1 bag(s)
frozen hashbrown(cooked with a little oil)
1 small
2 slice
cooked bacon per hotdog
1 Tbsp
shredded cheese of your choice
egg cooked over easy per hot dog
tabasco (or hot sauce of your choice)
salt and pepper to taste


1Cook hot dogs to your liking ..grill, boil or steam. I boiled these
2Heat hot dog Chili
3Cook Hashbrowns in a little oil
4Saute' onions
5Cook an egg over easy...salt and pepper to taste
6Cook bacon ( precooked bacon heated up in the microwave is super easy)
7Place hot dog in a bun with a little mustard to taste
8Top this with a little chili
9Then top this with a little bit a prepared hasbrowns
10Top the hasbrowns with a little cheese
11Then top with a little more chili and then prepared onion
12Top with two pieces of cooked bacon
13Top this with prepared egg and a few dashes of Tabasco

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American