All American Grand Slam Chili Dog

Debbie W


This is a way to spice up hot dog night !! I got inspiration from a hamburger at a local sports bar that they call a hangover burger with bacon , onions and an egg over easy. I made it into a chili dog with a little twist instead. This has lots of layers of goodness. I thought about using french fries instead of hash browns but I had a bag of hash browns on hand so feel free to get creative. We loved this and hope you do too.


★★★★★ 1 vote

1 or more
30 Min
Stove Top


  • 1
    cooked hot dog of your choice
  • 1 can(s)
    hot dog chili without beans(i like wolf brand)
  • ·
    mustard to taste
  • 1
    hot dog bun
  • 1 bag(s)
    frozen hashbrown(cooked with a little oil)
  • 1 small
  • 2 slice
    cooked bacon per hotdog
  • 1 Tbsp
    shredded cheese of your choice
  • 1
    egg cooked over easy per hot dog
  • dash(es)
    tabasco (or hot sauce of your choice)
  • ·
    salt and pepper to taste

How to Make All American Grand Slam Chili Dog


  1. Cook hot dogs to your liking ..grill, boil or steam. I boiled these
  2. Heat hot dog Chili
  3. Cook Hashbrowns in a little oil
  4. Saute' onions
  5. Cook an egg over easy...salt and pepper to taste
  6. Cook bacon ( precooked bacon heated up in the microwave is super easy)
  7. Place hot dog in a bun with a little mustard to taste
  8. Top this with a little chili
  9. Then top this with a little bit a prepared hasbrowns
  10. Top the hasbrowns with a little cheese
  11. Then top with a little more chili and then prepared onion
  12. Top with two pieces of cooked bacon
  13. Top this with prepared egg and a few dashes of Tabasco
  14. Enjoy!!

Printable Recipe Card

About All American Grand Slam Chili Dog

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American

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