ahi tuna poke bowl

Ingredients

• MARINADE
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1/2 tablespoon ponzu sauce
• 1/2 tablespoon honey
• 1/2 tablespoon ginger, minced
• 1 teaspoon sriracha sauce
• 2 large green onions, sliced
• 1 pound sushi-grade ahi tuna, cubed into 1/2-inch
• SPICY MAYO
• 1/3 cup kewpie mayo
• 1 teaspoon sriracha sauce, or to taste
• BOWL
• 4 cups sushi rice, cooked
• 1 large avocado, stone removed, peeled and diced
• 1 tablespoon freshly squeezed lemon juice (substitute lime)
• 1/3 cup radishes, quartered
• 1 cup cucumber, peeled and diced
• 1 cup edamame, shelled
• 1/4 cup pickled ginger
• 2 tablespoons furikake seasonings
• 1 tablespoon sesame seeds, toasted
• 1/2 cup green onions, sliced