ahi tuna poke bowl

Ingredients For ahi tuna poke bowl

• MARINADE
• 2 Tbsp

  low-sodium soy sauce
• 1 Tbsp

  sesame oil
• 1/2 Tbsp

  ponzu sauce
• 1/2 Tbsp

  honey
• 1/2 Tbsp

  ginger, minced
• 1 tsp

  sriracha sauce
• 2 lg

  green onions, sliced
• 1 lb

  sushi-grade ahi tuna, cubed into 1/2-inch
• SPICY MAYO
• 1/3 c

  kewpie mayo
• 1 tsp

  sriracha sauce, or to taste
• BOWL
• 4 c

  sushi rice, cooked
• 1 lg

  avocado, stone removed, peeled and diced
• 1 Tbsp

  freshly squeezed lemon juice (substitute lime)
• 1/3 c

  radishes, quartered
• 1 c

  cucumber, peeled and diced
• 1 c

  edamame, shelled
• 1/4 c

  pickled ginger
• 2 Tbsp

  furikake seasonings
• 1 Tbsp

  sesame seeds, toasted
• 1/2 c

  green onions, sliced