Real Recipes From Real Home Cooks ®

ahi tuna poke bowl

Recipe by
Francine Lizotte
Surrey South, BC

Fresh, flavorful and packed with incredible ingredients, this easy Hawaiian recipe is so tasty and healthy!

method No-Cook or Other

Ingredients For ahi tuna poke bowl

  • 2 Tbsp
    low-sodium soy sauce
  • 1 Tbsp
    sesame oil
  • 1/2 Tbsp
    ponzu sauce
  • 1/2 Tbsp
  • 1/2 Tbsp
    ginger, minced
  • 1 tsp
    sriracha sauce
  • 2 lg
    green onions, sliced
  • 1 lb
    sushi-grade ahi tuna, cubed into 1/2-inch
  • 1/3 c
    kewpie mayo
  • 1 tsp
    sriracha sauce, or to taste
  • BOWL
  • 4 c
    sushi rice, cooked
  • 1 lg
    avocado, stone removed, peeled and diced
  • 1 Tbsp
    freshly squeezed lemon juice (substitute lime)
  • 1/3 c
    radishes, quartered
  • 1 c
    cucumber, peeled and diced
  • 1 c
    edamame, shelled
  • 1/4 c
    pickled ginger
  • 2 Tbsp
    furikake seasonings
  • 1 Tbsp
    sesame seeds, toasted
  • 1/2 c
    green onions, sliced

How To Make ahi tuna poke bowl

  • 1
    In a medium bowl, add soy sauce, sesame oil, ponzu sauce, honey, ginger and sriracha. Whisk until blended.
  • 2
    Add green onions and tuna cubes; gently toss. Cover and transfer to the fridge to chill for 45 to 60 minutes.
  • 3
    In a small bowl, add kewpie mayo and sriracha to taste; stir until smooth and set aside.
  • 4
    In a small bowl, combine avocado and lemon juice; toss to coat and set aside.
  • 5
    To assemble the dish, add sushi rice and top with marinated tuna, Add avocado cubes, radishes, cucumber, edamame and pickled ginger.
  • 6
    Sprinkle on some furikake, sesame seeds and top with green onions. Serve immediately.
  • 7
    To view this tasty & healthy Hawaiian dish on YouTube, click on this link >>>