ada shoshan's apple latkes

Name: Ada Shoshan's Apple Latkes
Prep time: 30 min
Cook time: 5 min
Yield: 36 latkes (depends on size, honestly!)
Cuisine: Jewish
Ingredients: 2 - large eggs, well beaten; 1 1/2 cup(s) orange juice or plain yogurt or milk; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1 dash(es) salt; 1/4 to 1/2 cup(s) sugar (to taste preference); 3 medium tart apples, peeled and coarsely grated; 1 - vegetable oil for frying; 1 - confectioners' sugar; 1 - cinnamon powder

1 Pinch

Katherine NonyaBeeswax

Shlebookieville, PA

Updated on Dec 23, 2019

I obtained this recipe a number of years ago from the Hadassah Magazine. It is a fun variation on the traditional Chanukah latkes and a hit with the family. Very easy to make and sure to become a family favorite.

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prep time 30 Min

cook time 5 Min

method Pan Fry

yield 36 latkes (depends on size, honestly!)

Ingredients

2 large eggs, well beaten
1 1/2 cups orange juice or plain yogurt or milk
2 cups all-purpose flour
1 teaspoon baking powder
1 dash salt
1/4 to 1/2 cup sugar (to taste preference)
3 medium tart apples, peeled and coarsely grated
1 vegetable oil for frying
1 confectioners' sugar
1 cinnamon powder

How To Make ada shoshan's apple latkes

Step 1

Mix eggs in a bowl with EITHER orange juice, yogurt, or milk.

Step 2

In a separate bowl, combine flour, baking powder, salt, and sugar.
Step 3

Stir dry ingredients into egg mixture, then add apples.
Step 4

Heat a thin layer of oil in skillet. Allow 2 tbsp. of batter per latke and drop mixture into frying pan.
Step 5

Fry for about 2 min per side on med heat or until golden brown. Drain oil on paper towels. Sprinkle with confectioner's sugar and cinnamon. Serve immediately.
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