acorn squash & coconut curry

Ingredients For acorn squash & coconut curry

• 2 Tbsp

  olive oil
• 1 md

  onion diced
• 1 Tbsp

  ginger grated
• 4 clove

  garlic minced
• 2 tsp

  ground coriander
• 1 tsp

  each turmeric, cumin, and curry powder
• 1/4 tsp

  cayenne pepper
• 2 Tbsp

  brown sugar
• 1 Tbsp

  tamarind paste
• 1 md

  acorn squash seeded peeled and chopped
• 2 c

  chicken or veg stock
• 14 oz

  can coconut milk
• salt to taste
• slivered almonds & cilantro for garnish