A Pizza Without a Name!

Dana Ramsey


I was hungry for a pizza but didn't want the regular pepperoni and red sauce type so I looked in the frig and this is what I came up with. But my poor pizza has no name. It did have lots of flavor and was very good. My husband didn't want to stop eating it! I had 2 pieces left and it was just the 2 of us! Needless to say he finished it off at breakfast and told me not to forget how to make it! Unreal as he is the one that does that I on the other hand take notes!


★★★★★ 1 vote

15 Min
15 Min


  • 1
    tube of pillsbury thin crust pizza dough
  • 1 jar(s)
    bertolli mushroom alfredo sauce
  • 1 1/2 lb
  • 1 pkg
    italian prosciutto, (3 oz)
  • 3
    green onions
  • 1 c
    fresh sliced mushrooms
  • 1 medium
    red bell pepper
  • 1 c
    shredded mozzarella cheese
  • ·
    garlic powder and dried basil

How to Make A Pizza Without a Name!


  1. I followed the directions on the back of the tube which was to place the dough on a greased cookie sheet either non stick or dark and bake in the oven at 400° for 5 minutes.
  2. While the dough is baking, boil the asparagus in water for 3 minutes and then emerge in a bowl of ice water, remove drain.
  3. Cut the rest of your veggies. I cut my bell pepper into strips. The rest I just chopped. For the prosciutto I took each slice and cut it lenghthwise and then cut those two strips into 1/2 inch slices. Set aside.
  4. After the dough has baked for 5 minutes cover it with 1/2 jar of the alfredo sauce,sprinkle with garlic powder and dried basil, add 1/2 to 3/4 cup of mozzarella cheese, and top that with your veggies and then the prsciutto. I then added more sauce by sprinkling it over the veggies about 1/4 to 1/2 cup more.
  5. Bake the pizza for about 7 minutes and then add the rest of your mozzarella cheese and baked until the crust was nice and golden around the edges. Allow the pizza to rest for a few minutes before removing it from the cookie sheet onto a cutting board. Slice and Enjoy!

Printable Recipe Card

About A Pizza Without a Name!

Course/Dish: Other Main Dishes Pizza
Main Ingredient: Vegetable
Regional Style: American

Show 41 Comments & Reviews

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes

Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich

Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]