7-Layer Casserole

7-layer Casserole

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Jacki Allen

By
@jackio46

Simply layer the ingredients and let your oven do the work..and it is delicious to boot!

Rating:

★★★★★ 1 vote

Serves:
4-6

Ingredients

  • 1 c
    uncooked rice, washed and drained
  • 1 c
    whole kernal corn, drained
  • 2 can(s)
    tomato sauce*
  • 1/2 c
    each, finely chopped onion and green pepper
  • 3/4 lb
    uncooked ground beef
  • 4 slice
    bacon, cut in half
  • ·
    salt, pepper*
  • 3/4 c
    water*

How to Make 7-Layer Casserole

Step-by-Step

  1. Heat oven to 350. Layer ingredients in 2-quart casserole with tight-fitting lid.
  2. After corn is added, sprinkle with salt and pepper and pour one can of the tomato sauce and 1/2 cup of the water.
  3. After meat is added, sprinkle again with salt and pepper. Pour second can of tomato sauce and remaining 1/4 cup of water. Top this with the bacon slices. Cover and bake for 1 hour. Uncover and bake about 30 minutes longer, or until bacon is crisped.

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