7-layer casserole

Name: 7-Layer Casserole
Yield: 4
Ingredients: 1 cup(s) uncooked rice, washed and drained; 1 cup(s) whole kernal corn, drained; 2 can(s) tomato sauce*; 1/2 cup(s) each, finely chopped onion and green pepper; 3/4 pound(s) uncooked ground beef; 4 slice(s) bacon, cut in half; - salt, pepper*; 3/4 cup(s) water*

(1 RATING)

54 Pinches

Jacki Allen

Madison, WI

Updated on Jun 8, 2011

Simply layer the ingredients and let your oven do the work..and it is delicious to boot!

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yield 4-6 serving(s)

Ingredients

1 cup uncooked rice, washed and drained
1 cup whole kernal corn, drained
2 cans tomato sauce*
1/2 cup each, finely chopped onion and green pepper
3/4 pound uncooked ground beef
4 slices bacon, cut in half
- salt, pepper*
3/4 cup water*

How To Make 7-layer casserole

Step 1

Heat oven to 350. Layer ingredients in 2-quart casserole with tight-fitting lid.

Step 2

After corn is added, sprinkle with salt and pepper and pour one can of the tomato sauce and 1/2 cup of the water.
Step 3

After meat is added, sprinkle again with salt and pepper. Pour second can of tomato sauce and remaining 1/4 cup of water. Top this with the bacon slices. Cover and bake for 1 hour. Uncover and bake about 30 minutes longer, or until bacon is crisped.
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