4-ingredient chicken taquito "enchiladas"

Name: 4-Ingredient Chicken Taquito "Enchiladas"
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 16-18 ct package(s) thawed flour chicken taquitos or thawed flour chicken & cheese taquitos; 10 ounce(s) green enchilada sauce, your favorite brand and heat level; 4-8 ounce(s) sour cream (depending on how much you like sour cream — we just use what’s left in the container); 1 cup(s) shredded cheese (cheddar or mexican blend)

16 Pinches 1 Photo

NE Lady

Chadron, NE

Updated on Mar 2, 2021

The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

16-18 ct packages thawed flour chicken taquitos or thawed flour chicken & cheese taquitos
10 ounces green enchilada sauce, your favorite brand and heat level
4-8 ounces sour cream (depending on how much you like sour cream — we just use what’s left in the container)
1 cup shredded cheese (cheddar or mexican blend)

How To Make 4-ingredient chicken taquito "enchiladas"

Step 1

Preheat oven to 450°.

Step 2

Stir together green enchilada sauce & sour cream until well combined.
Step 3

Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
Step 4

Evenly pour the remaining sauce over the taquitos.
Step 5

Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes