38 mapo tofu

How To Make 38 mapo tofu

• Step 1
  In boiling water add a little salt and quickly cook the tofu. Leave in boiling water for few seconds. Remove and set aside.
• Step 2
  In a pain heat up some oil and add peppercorns. Let the peppercorns infuse the oil for the spicy pepper flavor. Remove peppercorn and keep the oil in the pain.
• Step 3
  Marinate the ground pork with 1 teaspoon of water ,a pinch of pepper powder,1 teaspoon of soy sauce and 1 teaspoon of cornstarch. Mix well
• Step 4
  Using the same oil as earlier cook the ginger and garlic. Once the ginger and garlic is cooked at the chili bean sauce and black bean.
• Step 5
  Then add ground pork ,chili bean paste ,black bean white wine and saute. Cook partially, remove and set aside.
• Step 6
  In the same pan, add the tofu and 2 bowls of hot water. One water is boiled, add the ground pork, chili powder or paprika, soy sauce, oyster sauce, and a little sugar.
• Step 7
  Create a corn starch mixture with water and add that to the pan. Then add pepper, pour a little sesame oil, stir well and put into a crockpot. Broil till the sauce thickens and then add chili and chopped green onions.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!