30 minute quick chili

Name: 30 minute quick chili
Prep time: 5 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 1/4 pound(s) ground chuck; 1/2 cup(s) all purpose or self rising flour; 15 ounce(s) can of tomato sauce; 15 ounce(s) fire roasted tomatoes; 2 can(s) pinto beans; 1.2 cup(s) better than bullion beef broth; 1 1/2 teaspoon(s) chili powder; 1 teaspoon(s) or about of cumin; - red pepper flakes to taste; - garlic salt to taste; - salt to taste

28 Pinches 1 Photo

allison templin

Trinidad, TX

Updated on Oct 20, 2013

Always good on a cold day.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield more than 10-12

Ingredients

2 1/4 pounds ground chuck
1/2 cup all purpose or self rising flour
15 ounces can of tomato sauce
15 ounces fire roasted tomatoes
2 cans pinto beans
1.2 cups better than bullion beef broth
1 1/2 teaspoons chili powder
1 teaspoon or about of cumin
- red pepper flakes to taste
- garlic salt to taste
- salt to taste

How To Make 30 minute quick chili

Step 1

in 8 quart stock pot,brown the ground chuck,drain. put back in the pot and stir in the 1/2 cup of flour while the meat is still hot.

Step 2

while the ground chuck is cooking add to another stock pot the rest of the ingredients except the beef broth and heat to boiling. Stir frequently as it will stick and scorch if you don't.
Step 3

When everything is heated through stir in the meat and flour mixture. Slowly add beef broth a little at a time and stir till it is the consistency you want. Simmer on low till heated through again.
Step 4

Enjoy with crackers or a big pan of sweet cornbread and lots of friends and family!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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