30 minute quick chili

allison templin


Always good on a cold day.


☆☆☆☆☆ 0 votes

more than 10-12
5 Min
30 Min
Stove Top


  • 3 lb
    ground chuck
  • 1/2 c
    self rising flour
  • 15 oz
    can of tomato sauce
  • 15 oz
    fire roasted tomatoes
  • 2 can(s)
    pinto beans
  • 2 c
    beef stock, not broth. may add more if needed
  • 1 1/2 tsp
    chili powder
  • 1 tsp
    or about of cumin
  • ·
    red pepper flakes to taste
  • ·
    garlic salt to taste
  • ·
    salt to taste

How to Make 30 minute quick chili


  1. in 8 quart stock pot,brown the ground chuck,drain. put back in the pot and stir in the 1/2 cup of flour while the meat is still hot.
  2. while the ground chuck is cooking add to another stock pot the rest of the ingredients except the beef stock and heat to boiling. Stir frequently as it will stick and scorch if you don't.
  3. When everything is heated through stir in the meat and flour mixture. Slowly add beef stock a little at a time and stir till it is the consistency you want. Simmer on low till heated through again.
  4. Enjoy with crackers or a big pan of sweet cornbread and lots of friends and family!

Printable Recipe Card

About 30 minute quick chili

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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