3 cheese stuffed manicotti
(1 RATING)
I make this for many occasions. It is a delicious recipe. I tell ya, I have a severe fan base. Whenever anyone tries this for the first time, they are ALWAYS asking me for it. So, I will post it here, and please let me know when you try it how you like it. I would love feedback. Thank you very much! :) PS ~ When it calls for the cream cheese, I don't always use the Onion & Chive. I do also use the plain as well. Works just the same, but the flavored one enhances the flavor, so try it both ways, and you will see the difference. It's good with either one. I also don't measure the parm cheese, as I like mine cheesy. So, if you want more, feel free to add it.
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prep time
cook time
25 Min
method
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yield
Ingredients
- 1 box manicotti shells
- 4 cups shredded mozzarella cheese
- 8 ounces chive & onion cream cheese
- 32 ounces jar of marinara sauce
- 1/2 cup grated parmesan cheese
How To Make 3 cheese stuffed manicotti
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Step 1Boil shells according to package directions. Drain & rinse with cold water. Drain again.
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Step 2Spray 9x13" baking dish with cooking spray. Mix 3 cups mozzarella cheese with soft cream cheese. Stuff shells with this mixture. Place shells in baking dish.
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Step 3Pour marinara sauce over shells. Sprinkle manicotti with remaining mozzarella cheese.
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Step 4Bake 350 degrees for 15 minutes. Sprinkle with parmesan and bake for 10 more minutes. If it looks like it's not quite done enough, add a little more time to baking. Do not cover while cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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