20 minute molasses meatballs

Name: 20 minute Molasses Meatballs
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 tablespoon(s) apple cider vinegar; 1/4 cup(s) ketchup; 1/4 teaspoon(s) thyme, dried; 4 tablespoon(s) molasses; 3 tablespoon(s) dijon mustard; 24 - meatballs, frozen or make your own.

(1 RATING)

113 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Oct 9, 2013

These are just sweet enough. I serve them over rice , with a green veggie.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield

Ingredients

3 tablespoons apple cider vinegar
1/4 cup ketchup
1/4 teaspoon thyme, dried
4 tablespoons molasses
3 tablespoons dijon mustard
24 - meatballs, frozen or make your own.

How To Make 20 minute molasses meatballs

Step 1

Blend the ingredients for the sauce in a small bowl, add to the meatballs. Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes