18 rice with chorizo and chickpeas

Ingredients

• 1 cup cooked chickpeas
• 2 cups rice
• 12 ounces mexican chorizo
• 1 - whole jalepeno chopped
• 2 tablespoons minced fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon ketchup
• 1 medium onion, diced
• 11/2 cups water
• 2 tablespoons capers
• 1/2 - tomato chopped
• 2 cloves garlic grated
• 1 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 - pepper
• 1/2 teaspoon salt
• 1 teaspoon oregano
• - - pinch saffron
• 3 - bay leaves
• 2 teaspoons onion powder