112 - Kung Pao Chicken

2
Nancy Chung

By
@tasteecooks

Healthy and delicious

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
30 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1 tsp
    corn starch mix 1 tsp water
  • 1 lb
    chicken breast meat cut 1/2 inch
  • 1 Tbsp
    chicken flavor
  • 1 tsp
    soy sauce
  • 2 sprig(s)
    green onion
  • 6
    dry chili remove seeds
  • 1 tsp
    ginger
  • 1 can(s)
    carrots
  • 1/2
    onion
  • 2 tsp
    garlic diced
  • 1 tsp
    sesame oil
  • 1/2 slice
    dry roasted peanuts
  • 1 Tbsp
    sugar
  • 1 tsp
    rice vinegar
  • 1/2 clove
    red onion
  • 1 large
    egg
  • 3 Tbsp
    cooking wine
  • 3 small
    pepper
  • 2 stick
    celery root
  • 1 tsp
    olive oil
  • 4 small
    dried beancurd
  • 1/2 large
    red bell pepper dices
  • 1/2 tsp
    salt
  • 4 medium
    * 4 blocks cut 1/2 inch dried bean curd

How to Make 112 - Kung Pao Chicken

Step-by-Step

  1. 1 . Wash and pat dry chicken breast meat , cut into 1/2 inch small pieces. Combine marinade ingredients; salt, cooking wine, egg white, corn starch mixed with water, and soy sauce mix. Marinate for 20 minutes.
  2. 2. Sauce Mixture: In a small bowl add 2 tsp corn starch with 1/2 cup water, chicken stock flavor, soy sauce, salt, vinegar, sugar and cooking wine. Mix together and set aside.
  3. 3 . Prepare ingredients: Take out the seeds of the dried red pepper.Fine chop garlic and ginger. Cut green onion,carrots,celery,red bell pepper and dried bean curd into 1/2 inch pieces.
  4. 4 . On medium heat, add oil to frying pan. Add chicken and cook partially. Remove chicken and leave the oil in the pan.
  5. 5. Using the same oil cook dried chili pepper to infuse the oil with the spice. Do not remove dried chili pepper.
  6. 6. Then add shallot, ginger, garlic,cooking wine and partially cooked chicken. Fully cook chicken and set aside.
  7. 7. Using the same oil add dried tofu, carrots, celery, ,green pepper, onion. Stir fry till cooked.
  8. 8. Quickly stir fry ingredients,chicken,dry roasted peanuts and sauce made earlier. Stir fry till sauce coats the ingredients and enjoy!

Printable Recipe Card

About 112 - Kung Pao Chicken

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Chinese




Show 3 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!