112 - kung pao chicken

Name: 112 - Kung Pao Chicken
Prep time: 30 min
Cook time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 teaspoon(s) corn starch mix 1 tsp water; 1 pound(s) chicken breast meat cut 1/2 inch; 1 tablespoon(s) chicken flavor; 1 teaspoon(s) soy sauce; 2 sprig(s) green onion; 6 - dry chili remove seeds; 1 teaspoon(s) ginger; 1 can(s) carrots; 1/2 - onion; 2 teaspoon(s) garlic diced; 1 teaspoon(s) sesame oil; 1/2 slice(s) dry roasted peanuts; 1 tablespoon(s) sugar; 1 teaspoon(s) rice vinegar; 1/2 clove(s) red onion; 1 large egg; 3 tablespoon(s) cooking wine; 3 small pepper; 2 stick(s) celery root; 1 teaspoon(s) olive oil; 4 small dried beancurd; 1/2 large red bell pepper dices; 1/2 teaspoon(s) salt; 4 medium * 4 blocks cut 1/2 inch dried bean curd

(1 RATING)

33 Pinches 4 Photos

Nancy Chung

Alhambra, CA

Updated on Oct 19, 2013

Healthy and delicious

Rate

prep time 30 Min

cook time 10 Min

method Pan Fry

yield 3 serving(s)

Ingredients

1 teaspoon corn starch mix 1 tsp water
1 pound chicken breast meat cut 1/2 inch
1 tablespoon chicken flavor
1 teaspoon soy sauce
2 sprigs green onion
6 - dry chili remove seeds
1 teaspoon ginger
1 can carrots
1/2 - onion
2 teaspoons garlic diced
1 teaspoon sesame oil
1/2 slice dry roasted peanuts
1 tablespoon sugar
1 teaspoon rice vinegar
1/2 clove red onion
1 large egg
3 tablespoons cooking wine
3 small pepper
2 sticks celery root
1 teaspoon olive oil
4 small dried beancurd
1/2 large red bell pepper dices
1/2 teaspoon salt
4 medium * 4 blocks cut 1/2 inch dried bean curd

How To Make 112 - kung pao chicken

Step 1

1 . Wash and pat dry chicken breast meat , cut into 1/2 inch small pieces. Combine marinade ingredients; salt, cooking wine, egg white, corn starch mixed with water, and soy sauce mix. Marinate for 20 minutes.

Step 2

2. Sauce Mixture: In a small bowl add 2 tsp corn starch with 1/2 cup water, chicken stock flavor, soy sauce, salt, vinegar, sugar and cooking wine. Mix together and set aside.
Step 3

3 . Prepare ingredients: Take out the seeds of the dried red pepper.Fine chop garlic and ginger. Cut green onion,carrots,celery,red bell pepper and dried bean curd into 1/2 inch pieces.
Step 4

4 . On medium heat, add oil to frying pan. Add chicken and cook partially. Remove chicken and leave the oil in the pan.
Step 5

5. Using the same oil cook dried chili pepper to infuse the oil with the spice. Do not remove dried chili pepper.
Step 6

6. Then add shallot, ginger, garlic,cooking wine and partially cooked chicken. Fully cook chicken and set aside.
Step 7

7. Using the same oil add dried tofu, carrots, celery, ,green pepper, onion. Stir fry till cooked.
Step 8

8. Quickly stir fry ingredients,chicken,dry roasted peanuts and sauce made earlier. Stir fry till sauce coats the ingredients and enjoy!
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