white chili
(1 rating)
This recipe comes from my husband's Aunt Jan.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For white chili
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2 1/2 cchicken broth
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1 tspeach of lemon pepper and cumin seed
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4boneless, skinless chicken breasts
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2/3 ctortilla chips, crushed
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2 cangreat northern beans, 15 oz, drained
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2/3 cmonterey jack cheese, shredded
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1 tspolive oil
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1 clovegarlic, minced
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1 conion, chopped
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1 tspcumin, ground
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2-3 Tbsplime juice
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2 pkgwhite shoepeg corn (9 oz. pkgs)
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2 cangreen chilies (4 oz), diced and undrained
How To Make white chili
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1Combine broth, lemon pepper and cumin seed in a lg saucepan; bring to a boil. Add chicken. Reduce heat to low and simmer chicken until fork tender. Remove and cut into 1" pieces and return to broth.
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2Heat olive oil in medium skillet. Add garlic. Cook and stir 1 minute. Add to chicken mixture.
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3Saute onions in skillet until tender. Add cooked onions, corn, chilies, ground cumin and lime juice to chicken mixture. Bring to a boil. Add beans; cook until heated.
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4To serve: Place some crushed tortillas and cheese in bowl. Ladle chili over cheese. Salsa can be served with this, too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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