white chicken enchiladas
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I found this recipe on Pinterest and fell in love with it. We have made it many times since, and everyone I know that has tried it has loved it. It's a great recipe, and easy at that.
(1)
prep time
20 Min
cook time
25 Min
Ingredients For white chicken enchiladas
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1 ccooked, shredded chicken
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2 cshredded mexican style cheese
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3 Tbspbutter
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3 Tbspflour
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2 cchicken broth
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1 csour cream
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10six inch tortilla shells (soft)
How To Make white chicken enchiladas
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1Preheat oven to 350º. Grease a 9x13 inch pan.
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2Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
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3In a sauce pan, melt butter. Stir in flour and cook for 1 minute.
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4Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
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5Stir in sour cream. Do not bring to a boil, you don't want curdled sour cream.
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6Pour over enchiladas and top with remaining cheese.
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7Bake 22 minutes and then under high broil for 3 minutes to brown the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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