white chicken enchiladas

How To Make white chicken enchiladas

• 1

  Preheat oven to 350º. Grease a 9x13 inch pan.
• 2

  Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
• 3

  In a sauce pan, melt butter. Stir in flour and cook for 1 minute.
• 4

  Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
• 5

  Stir in sour cream. Do not bring to a boil, you don't want curdled sour cream.
• 6

  Pour over enchiladas and top with remaining cheese.
• 7

  Bake 22 minutes and then under high broil for 3 minutes to brown the cheese.
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