White Chicken Enchiladas

White Chicken Enchiladas Recipe

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Amanda Brecht


I found this recipe on Pinterest and fell in love with it. We have made it many times since, and everyone I know that has tried it has loved it. It's a great recipe, and easy at that.


★★★★★ 1 vote

20 Min
25 Min


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1 c
cooked, shredded chicken
2 c
shredded mexican style cheese
3 Tbsp
3 Tbsp
2 c
chicken broth
1 c
sour cream
six inch tortilla shells (soft)

How to Make White Chicken Enchiladas


  • 1Preheat oven to 350ยบ. Grease a 9x13 inch pan.
  • 2Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
  • 3In a sauce pan, melt butter. Stir in flour and cook for 1 minute.
  • 4Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  • 5Stir in sour cream. Do not bring to a boil, you don't want curdled sour cream.
  • 6Pour over enchiladas and top with remaining cheese.
  • 7Bake 22 minutes and then under high broil for 3 minutes to brown the cheese.

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