White Chicken Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

White Chicken Enchiladas

Amanda Brecht


I found this recipe on Pinterest and fell in love with it. We have made it many times since, and everyone I know that has tried it has loved it. It's a great recipe, and easy at that.

★★★★★ 1 vote
20 Min
25 Min


1 c
cooked, shredded chicken
2 c
shredded mexican style cheese
3 Tbsp
3 Tbsp
2 c
chicken broth
1 c
sour cream
six inch tortilla shells (soft)


1Preheat oven to 350ยบ. Grease a 9x13 inch pan.
2Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
3In a sauce pan, melt butter. Stir in flour and cook for 1 minute.
4Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
5Stir in sour cream. Do not bring to a boil, you don't want curdled sour cream.
6Pour over enchiladas and top with remaining cheese.
7Bake 22 minutes and then under high broil for 3 minutes to brown the cheese.