white chicken enchiladas

Name: White Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 1 cup(s) cooked, shredded chicken; 2 cup(s) shredded mexican style cheese; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) chicken broth; 1 cup(s) sour cream; 10 - six inch tortilla shells (soft)

(1 RATING)

75 Pinches

Amanda Brecht

Middle Amana, IA

Updated on Mar 20, 2012

I found this recipe on Pinterest and fell in love with it. We have made it many times since, and everyone I know that has tried it has loved it. It's a great recipe, and easy at that.

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prep time 20 Min

cook time 25 Min

method ---

yield

Ingredients

1 cup cooked, shredded chicken
2 cups shredded mexican style cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
10 - six inch tortilla shells (soft)

How To Make white chicken enchiladas

Step 1

Preheat oven to 350º. Grease a 9x13 inch pan.

Step 2

Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
Step 3

In a sauce pan, melt butter. Stir in flour and cook for 1 minute.
Step 4

Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Step 5

Stir in sour cream. Do not bring to a boil, you don't want curdled sour cream.
Step 6

Pour over enchiladas and top with remaining cheese.
Step 7

Bake 22 minutes and then under high broil for 3 minutes to brown the cheese.
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