White Chicken Enchiladas
By
Amanda Brecht
@amandabrecht
1
I found this recipe on Pinterest and fell in love with it. We have made it many times since, and everyone I know that has tried it has loved it. It's a great recipe, and easy at that.
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
25 Min
Ingredients
- 1 c
- cooked, shredded chicken
- 2 c
- shredded mexican style cheese
- 3 Tbsp
- butter
- 3 Tbsp
- flour
- 2 c
- chicken broth
- 1 c
- sour cream
- 10
- six inch tortilla shells (soft)
How to Make White Chicken Enchiladas
- 1Preheat oven to 350ยบ. Grease a 9x13 inch pan.
- 2Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
- 3In a sauce pan, melt butter. Stir in flour and cook for 1 minute.
- 4Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- 5Stir in sour cream. Do not bring to a boil, you don't want curdled sour cream.
- 6Pour over enchiladas and top with remaining cheese.
- 7Bake 22 minutes and then under high broil for 3 minutes to brown the cheese.
