white chicken enchiladas

★★★★★ 1 Review
amandabrecht avatar
By Amanda Brecht
from Middle Amana, IA

I found this recipe on Pinterest and fell in love with it. We have made it many times since, and everyone I know that has tried it has loved it. It's a great recipe, and easy at that.

★★★★★ 1 Review
prep time 20 Min
cook time 25 Min

Ingredients For white chicken enchiladas

  • 1 c
    cooked, shredded chicken
  • 2 c
    shredded mexican style cheese
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    chicken broth
  • 1 c
    sour cream
  • 10
    six inch tortilla shells (soft)
ADVERTISEMENT

How To Make white chicken enchiladas

  • 1
    Preheat oven to 350º. Grease a 9x13 inch pan.
  • 2
    Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
  • 3
    In a sauce pan, melt butter. Stir in flour and cook for 1 minute.
  • 4
    Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  • 5
    Stir in sour cream. Do not bring to a boil, you don't want curdled sour cream.
  • 6
    Pour over enchiladas and top with remaining cheese.
  • 7
    Bake 22 minutes and then under high broil for 3 minutes to brown the cheese.

Categories & Tags for White Chicken Enchiladas:

ADVERTISEMENT