White Cashew Chicken Chili

Lori McLain


I love the addition of cashews in this easy and satisfying white chili.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 1 c
    diced red pepper
  • 1/2 c
    diced celery
  • 1 c
    diced onion
  • 1 Tbsp
    finely diced jalapeno
  • 3 c
    diced cooked chicken
  • 1 can(s)
    (16 oz) alfredo sauce
  • 1 can(s)
    (14 oz) canelli or northern beans, drained
  • 2/3 c
  • 1/2 c
    diced green onions
  • 2/3 c
    shredded swiss cheese (optional)

How to Make White Cashew Chicken Chili


  1. In a medium stock pot, over med-high heat, cook peppers, onons, celery and jalapeno until soft.
  2. Add diced cooked chicken, alfredo sauce and beans.
  3. Reduce heat to medium and stir ingredients well for about 5 minutes.
  4. Reduce to low heat and simmer for abut 10-15 minutes.
  5. Serve in bowls with a sprinkling of diced green onions and a little swiss cheese.

Printable Recipe Card

About White Cashew Chicken Chili

Course/Dish: Chicken Soups Chili
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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