white cashew chicken chili

Name: White Cashew Chicken Chili
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil; 1 cup(s) diced red pepper; 1/2 cup(s) diced celery; 1 cup(s) diced onion; 1 tablespoon(s) finely diced jalapeno; 3 cup(s) diced cooked chicken; 1 can(s) (16 oz) alfredo sauce; 1 can(s) (14 oz) canelli or northern beans, drained; 2/3 cup(s) cashews; 1/2 cup(s) diced green onions; 2/3 cup(s) shredded swiss cheese (optional)

(1 RATING)

72 Pinches 2 Photos

Lori McLain

Denton, TX

Updated on Sep 1, 2011

I love the addition of cashews in this easy and satisfying white chili.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
1 cup diced red pepper
1/2 cup diced celery
1 cup diced onion
1 tablespoon finely diced jalapeno
3 cups diced cooked chicken
1 can (16 oz) alfredo sauce
1 can (14 oz) canelli or northern beans, drained
2/3 cup cashews
1/2 cup diced green onions
2/3 cup shredded swiss cheese (optional)

How To Make white cashew chicken chili

Step 1

In a medium stock pot, over med-high heat, cook peppers, onons, celery and jalapeno until soft.

Step 2

Add diced cooked chicken, alfredo sauce and beans.
Step 3

Reduce heat to medium and stir ingredients well for about 5 minutes.
Step 4

Reduce to low heat and simmer for abut 10-15 minutes.
Step 5

Serve in bowls with a sprinkling of diced green onions and a little swiss cheese.
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