White Cashew Chicken Chili

Lori McLain


I love the addition of cashews in this easy and satisfying white chili.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


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2 Tbsp
olive oil
1 c
diced red pepper
1/2 c
diced celery
1 c
diced onion
1 Tbsp
finely diced jalapeno
3 c
diced cooked chicken
1 can(s)
(16 oz) alfredo sauce
1 can(s)
(14 oz) canelli or northern beans, drained
2/3 c
1/2 c
diced green onions
2/3 c
shredded swiss cheese (optional)

How to Make White Cashew Chicken Chili


  • 1In a medium stock pot, over med-high heat, cook peppers, onons, celery and jalapeno until soft.
  • 2Add diced cooked chicken, alfredo sauce and beans.
  • 3Reduce heat to medium and stir ingredients well for about 5 minutes.
  • 4Reduce to low heat and simmer for abut 10-15 minutes.
  • 5Serve in bowls with a sprinkling of diced green onions and a little swiss cheese.

Printable Recipe Card

About White Cashew Chicken Chili

Course/Dish: Chicken Soups, Chili
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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