white bean & chicken soup

Name: White bean & chicken soup
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) white beans or 3 to 4 cups leftover ones; 1 can(s) chicken breast or leftover chicken or fresh cooked chicken breast; 1 can(s) whole kernel corn; 1 can(s) diced tomatoes & green chilies (ro-tel); 1 can(s) green chiles; - grated cheese (mexican four cheese); - sour cream; - fresh avocado or guacamole optional

(2 RATINGS)

33 Pinches

Peggy Martin

Crane, TX

Updated on Jan 11, 2012

I haven't come-up with a name for this but we love it. I took it to a church potluck & everyone there like it, also. Maybe someone here can come up with a name for it. What started it was leftover white beans great northern or navy I'm not sure which one either one works well.

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prep time 5 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans white beans or 3 to 4 cups leftover ones
1 can chicken breast or leftover chicken or fresh cooked chicken breast
1 can whole kernel corn
1 can diced tomatoes & green chilies (ro-tel)
1 can green chiles
- grated cheese (mexican four cheese)
- sour cream
- fresh avocado or guacamole optional

How To Make white bean & chicken soup

Step 1

Drain the chicken & the corn add them & the other ingredients to a large pot. If you are using chicken you cooked you'll want to shred it. Heat until all is bubbly.

Step 2

Serve with grated cheese of your chose I use the Mexican four cheese & sour cream a must. We eat it with tostitos scoops. No silverware required.
Step 3

We enjoy this year round & it's super quick to make when you need something in a hurry. ENJOY!!
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