White bean & chicken soup
I haven't come-up with a name for this but we love it. I took it to a church potluck & everyone there like it, also. Maybe someone here can come up with a name for it. What started it was leftover white beans great northern or navy I'm not sure which one either one works well.
2 can(s)white beans or 3 to 4 cups leftover ones
1 can(s)chicken breast or leftover chicken or fresh cooked chicken breast
1 can(s)whole kernel corn
1 can(s)diced tomatoes & green chilies (ro-tel)
1 can(s)green chiles
·grated cheese (mexican four cheese)
·fresh avocado or guacamole optional
How to Make White bean & chicken soup
- Drain the chicken & the corn add them & the other ingredients to a large pot. If you are using chicken you cooked you'll want to shred it. Heat until all is bubbly.
- Serve with grated cheese of your chose I use the Mexican four cheese & sour cream a must. We eat it with tostitos scoops. No silverware required.
- We enjoy this year round & it's super quick to make when you need something in a hurry. ENJOY!!