White bean & chicken soup

White Bean & Chicken Soup Recipe

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Peggy Martin


I haven't come-up with a name for this but we love it. I took it to a church potluck & everyone there like it, also. Maybe someone here can come up with a name for it. What started it was leftover white beans great northern or navy I'm not sure which one either one works well.


★★★★★ 2 votes

5 Min
20 Min


  • 2 can(s)
    white beans or 3 to 4 cups leftover ones
  • 1 can(s)
    chicken breast or leftover chicken or fresh cooked chicken breast
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    diced tomatoes & green chilies (ro-tel)
  • 1 can(s)
    green chiles
  • ·
    grated cheese (mexican four cheese)
  • ·
    sour cream
  • ·
    fresh avocado or guacamole optional

How to Make White bean & chicken soup


  1. Drain the chicken & the corn add them & the other ingredients to a large pot. If you are using chicken you cooked you'll want to shred it. Heat until all is bubbly.
  2. Serve with grated cheese of your chose I use the Mexican four cheese & sour cream a must. We eat it with tostitos scoops. No silverware required.
  3. We enjoy this year round & it's super quick to make when you need something in a hurry. ENJOY!!

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