White Bean & Chicken Soup Recipe

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White bean & chicken soup

Peggy Martin


I haven't come-up with a name for this but we love it. I took it to a church potluck & everyone there like it, also. Maybe someone here can come up with a name for it. What started it was leftover white beans great northern or navy I'm not sure which one either one works well.

★★★★★ 2 votes
5 Min
20 Min


2 can(s)
white beans or 3 to 4 cups leftover ones
1 can(s)
chicken breast or leftover chicken or fresh cooked chicken breast
1 can(s)
whole kernel corn
1 can(s)
diced tomatoes & green chilies (ro-tel)
1 can(s)
green chiles
grated cheese (mexican four cheese)
sour cream
fresh avocado or guacamole optional


1Drain the chicken & the corn add them & the other ingredients to a large pot. If you are using chicken you cooked you'll want to shred it. Heat until all is bubbly.
2Serve with grated cheese of your chose I use the Mexican four cheese & sour cream a must. We eat it with tostitos scoops. No silverware required.
3We enjoy this year round & it's super quick to make when you need something in a hurry. ENJOY!!