Wet Burritos

Sharron Boerum


...just an easy delicious recipe i came up with a few years ago....


★★★★★ 2 votes

10 Min
30 Min


  • 1 pkg
    frozen burritos (8 count - thawed)
  • 1 medium can(s)
    tomato or enchilada sauce (red or green)
  • 8 oz
    shredded cheese (cheddar, jack or pepper jack)
  • ·
    small amt. oil for frying
  • ·
    sour cream and chopped green onion for toppings, if desired

How to Make Wet Burritos


  1. Preheat oven to 350.
  2. Brown burritos in a little oil in frying pan. Place on paper towels as you continue to fry remaining burritos.
  3. Place burritos in a greased 9x13 pan.
  4. Pour sauce over all.
  5. Sprinkle cheese evenly over.
  6. Bake at 350 for approximately 30 - 40 minutes.
  7. Serve topped with sour cream and chopped green onion, if desired.

Printable Recipe Card

About Wet Burritos

Course/Dish: Tacos & Burritos
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy

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