veggie pockets with quick & easy restaurant style

Ingredients

• 1 can (15oz) black-eyed peas, drained
• 1 medium cucumber, seeded and chopped
• 1 medium green pepper, seeded and chopped
• 1 large tomatoe seeded and chopped
• 4 ounces sharp cheddar cheese
• 1/2 cup plain greek yogurt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper ( more if you like it hot!
• 4 small pita pockets
• 1/4 to 1/2 - head lettuce, shredded
• 1/4 cup quick & easy restaurant style salsa. recipe follows
• QUICK & EASY SALSA
• 1 can rotel (10 ounce can of tomatoes and chilies)
• 1 can diced tomatoes (14.5 ounce can)
• 1 tablespoon jarred jalapenos, chopped
• 1 small sweet onion, chopped
• 1/2 to 1 teaspoons cumin
• 1/2 to 1 teaspoons garlic powder
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon sugar
• PLACE THE ONION AND JALAPENOS INTO A FOOD PROCESSOR AND PULSE TILL FINELY CHOPPED. POUR IN TOMATOES AND SEASONING AND PULSE TILL EVERYTHING IS MIXED TOGETHER.