Real Recipes From Real Home Cooks ®

bean and mushroom burritos

(1 rating)
Recipe by
Cari Aiken
Clarksville, TN

This is a quick and easy recipe if you're in the mood for something a little spicy, and don't have a lot of time to cook. You can add whatever vegetables and beans you prefer. Change it up and make it interesting!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For bean and mushroom burritos

  • 1/2 md
    yellow onion - diced
  • 1/2 lg
    green bell pepper - diced
  • 1 Tbsp
    extra virgin olive oil
  • 1 pkg
    baby portebello mushrooms - rinsed and chopped
  • 1 can
    pinto beans - rinsed and drained
  • 1 can
    garbanzo beans - rinsed and drained
  • 1 can
    diced tomatoes with jalapeños and/or green chile
  • 2 c
    brown rice - cooked
  • 2 can
    red or green enchilada sauce
  • 2 c
    mexican blend shredded cheese
  • 4 lg
    flour tortillas - 10

How To Make bean and mushroom burritos

  • 1
    Prep your veggies, beans and rice. Chop the mushrooms into large pieces - they will add a nice "meaty" texture to the burrito. To make this a really quick meal, use the microwave packs of brown rice, such as Uncle Ben's or other brand.
  • 2
    Heat olive oil in a large skillet over medium heat.
  • 3
    Add onion and bell pepper. Cook until just tender.
  • 4
    Add beans and tomatoes. Heat through.
  • 5
    Add mushrooms. Heat until they are just warm and slightly soft. You don't want them to cook too long or shrink too much.
  • 6
    In a microwave-safe bowl, warm enchilada sauce for 1 - 1 1/2 minutes in microwave.
  • 7
    Warm tortillas in microwave for 10 - 20 seconds or until pliable.
  • 8
    Place tortilla on plate.
  • 9
    Scoop 1/2 cup of rice down center of tortilla.
  • 10
    Scoop 1/4 of bean and mushroom mixture on top of rice.
  • 11
    Roll one side of tortilla over filling, tuck in the sides and roll over again (seam-side down) to make burrito.
  • 12
    Top with enchilada sauce and shredded cheese.
  • 13
    Can be put in microwave for 30 - 45 seconds to melt cheese if necessary.