bean and mushroom burritos

How To Make bean and mushroom burritos

• Step 1
  Prep your veggies, beans and rice. Chop the mushrooms into large pieces - they will add a nice "meaty" texture to the burrito. To make this a really quick meal, use the microwave packs of brown rice, such as Uncle Ben's or other brand.
• Step 2
  Heat olive oil in a large skillet over medium heat.
• Step 3
  Add onion and bell pepper. Cook until just tender.
• Step 4
  Add beans and tomatoes. Heat through.
• Step 5
  Add mushrooms. Heat until they are just warm and slightly soft. You don't want them to cook too long or shrink too much.
• Step 6
  In a microwave-safe bowl, warm enchilada sauce for 1 - 1 1/2 minutes in microwave.
• Step 7
  Warm tortillas in microwave for 10 - 20 seconds or until pliable.
• Step 8
  Place tortilla on plate.
• Step 9
  Scoop 1/2 cup of rice down center of tortilla.
• Step 10
  Scoop 1/4 of bean and mushroom mixture on top of rice.
• Step 11
  Roll one side of tortilla over filling, tuck in the sides and roll over again (seam-side down) to make burrito.
• Step 12
  Top with enchilada sauce and shredded cheese.
• Step 13
  Can be put in microwave for 30 - 45 seconds to melt cheese if necessary.
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