Bean and Mushroom Burritos

Bean And Mushroom Burritos

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Cari Aiken


This is a quick and easy recipe if you're in the mood for something a little spicy, and don't have a lot of time to cook.

You can add whatever vegetables and beans you prefer. Change it up and make it interesting!


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 1/2 medium
    yellow onion - diced
  • 1/2 large
    green bell pepper - diced
  • 1 Tbsp
    extra virgin olive oil
  • 1 pkg
    baby portebello mushrooms - rinsed and chopped
  • 1 can(s)
    pinto beans - rinsed and drained
  • 1 can(s)
    garbanzo beans - rinsed and drained
  • 1 can(s)
    diced tomatoes with jalapeños and/or green chile
  • 2 c
    brown rice - cooked
  • 2 can(s)
    red or green enchilada sauce
  • 2 c
    mexican blend shredded cheese
  • 4 large
    flour tortillas - 10

How to Make Bean and Mushroom Burritos


  1. Prep your veggies, beans and rice. Chop the mushrooms into large pieces - they will add a nice "meaty" texture to the burrito. To make this a really quick meal, use the microwave packs of brown rice, such as Uncle Ben's or other brand.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion and bell pepper. Cook until just tender.
  4. Add beans and tomatoes. Heat through.
  5. Add mushrooms. Heat until they are just warm and slightly soft. You don't want them to cook too long or shrink too much.
  6. In a microwave-safe bowl, warm enchilada sauce for 1 - 1 1/2 minutes in microwave.
  7. Warm tortillas in microwave for 10 - 20 seconds or until pliable.
  8. Place tortilla on plate.
  9. Scoop 1/2 cup of rice down center of tortilla.
  10. Scoop 1/4 of bean and mushroom mixture on top of rice.
  11. Roll one side of tortilla over filling, tuck in the sides and roll over again (seam-side down) to make burrito.
  12. Top with enchilada sauce and shredded cheese.
  13. Can be put in microwave for 30 - 45 seconds to melt cheese if necessary.

Printable Recipe Card

About Bean and Mushroom Burritos

Course/Dish: Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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