Vegetable Enchiladas

Vegetable Enchiladas Recipe

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This recipe is so tasty you won't miss the can use any combination of vegetables but these are my personal favorites.


★★★★★ 2 votes



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    cooking oil
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    carrots,chopped small
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    onions,chopped small
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    chayote,chopped small
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    zucchini,chopped small
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    whole kernel corn,fresh or can
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    jack cheese,shredded
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    corn tortillas
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    green enchilada sauce
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    chunkly salsa,homemade or rom a jar
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How to Make Vegetable Enchiladas


  1. Heat oil in a large skillet.Add onions,carrots and chayote,saute until slightly soft.Add remaining vegetables and cook until all vegetables are tender.Set aside.
  2. Heat addtional oil in skillet until hot, add tortillas one at a time,cook a few seconds just to soften
  3. Dip a tortilla in enchilada sauce on both sides,add 2 tablespoons vegetable filling,a teaspoon cheese,roll up place seam side down in a oven proof dish.Spoon salsa over enchiladas.Pour additional enchilada sauce over salsa.Bake 10-15 mins until sauce is bubbly.Cover with cheese and bake just till cheese melts.Remove from oven.sprinkle with cilantro.

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About Vegetable Enchiladas

Course/Dish: Vegetables
Regional Style: Mexican
Other Tag: Quick & Easy

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