Vegetable Enchiladas

Vegetable Enchiladas

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L D

By
@windella

This recipe is so tasty you won't miss the meat.you can use any combination of vegetables but these are my personal favorites.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    cooking oil
  • ·
    carrots,chopped small
  • ·
    onions,chopped small
  • ·
    chayote,chopped small
  • ·
    zucchini,chopped small
  • ·
    whole kernel corn,fresh or can
  • ·
    garlic,minced
  • ·
    mushrooms,chopped
  • ·
    jack cheese,shredded
  • ·
    corn tortillas
  • ·
    green enchilada sauce
  • ·
    chunkly salsa,homemade or rom a jar
  • ·
    cilantro,chopped

How to Make Vegetable Enchiladas

Step-by-Step

  1. Heat oil in a large skillet.Add onions,carrots and chayote,saute until slightly soft.Add remaining vegetables and cook until all vegetables are tender.Set aside.
  2. Heat addtional oil in skillet until hot, add tortillas one at a time,cook a few seconds just to soften
  3. Dip a tortilla in enchilada sauce on both sides,add 2 tablespoons vegetable filling,a teaspoon cheese,roll up place seam side down in a oven proof dish.Spoon salsa over enchiladas.Pour additional enchilada sauce over salsa.Bake 10-15 mins until sauce is bubbly.Cover with cheese and bake just till cheese melts.Remove from oven.sprinkle with cilantro.

Printable Recipe Card

About Vegetable Enchiladas

Course/Dish: Vegetables
Regional Style: Mexican
Other Tag: Quick & Easy



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