Vegetable Enchiladas

Vegetable Enchiladas Recipe

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This recipe is so tasty you won't miss the can use any combination of vegetables but these are my personal favorites.


★★★★★ 2 votes



Add to Grocery List

cooking oil
carrots,chopped small
onions,chopped small
chayote,chopped small
zucchini,chopped small
whole kernel corn,fresh or can
jack cheese,shredded
corn tortillas
green enchilada sauce
chunkly salsa,homemade or rom a jar

How to Make Vegetable Enchiladas


  • 1Heat oil in a large skillet.Add onions,carrots and chayote,saute until slightly soft.Add remaining vegetables and cook until all vegetables are tender.Set aside.
  • 2Heat addtional oil in skillet until hot, add tortillas one at a time,cook a few seconds just to soften
  • 3Dip a tortilla in enchilada sauce on both sides,add 2 tablespoons vegetable filling,a teaspoon cheese,roll up place seam side down in a oven proof dish.Spoon salsa over enchiladas.Pour additional enchilada sauce over salsa.Bake 10-15 mins until sauce is bubbly.Cover with cheese and bake just till cheese melts.Remove from oven.sprinkle with cilantro.

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About Vegetable Enchiladas

Course/Dish: Vegetables
Regional Style: Mexican
Other Tag: Quick & Easy

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