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vegetable enchiladas

★★★★★ 2
a recipe by
Anytown, CA

This recipe is so tasty you won't miss the can use any combination of vegetables but these are my personal favorites.

★★★★★ 2

Ingredients For vegetable enchiladas

  • cooking oil
  • carrots,chopped small
  • onions,chopped small
  • chayote,chopped small
  • zucchini,chopped small
  • whole kernel corn,fresh or can
  • garlic,minced
  • mushrooms,chopped
  • jack cheese,shredded
  • corn tortillas
  • green enchilada sauce
  • chunkly salsa,homemade or rom a jar
  • cilantro,chopped

How To Make vegetable enchiladas

  • 1
    Heat oil in a large skillet.Add onions,carrots and chayote,saute until slightly soft.Add remaining vegetables and cook until all vegetables are tender.Set aside.
  • 2
    Heat addtional oil in skillet until hot, add tortillas one at a time,cook a few seconds just to soften
  • 3
    Dip a tortilla in enchilada sauce on both sides,add 2 tablespoons vegetable filling,a teaspoon cheese,roll up place seam side down in a oven proof dish.Spoon salsa over enchiladas.Pour additional enchilada sauce over salsa.Bake 10-15 mins until sauce is bubbly.Cover with cheese and bake just till cheese melts.Remove from oven.sprinkle with cilantro.

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