tortilla soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) refried beans; 1 can(s) enchilada sauce; 1 can(s) corn; 1 can(s) green chiles (optional); 1 can(s) chicken broth; 1 can(s) black beans; 1 package(s) taco seasoning; 1 cup(s) salsa, chunky; 2 - chicken breasts, boiled and shredded

(1 RATING)

68 Pinches 1 Photo

Alicia Clark

Virginia Beach, VA

Updated on Feb 19, 2012

At my bridal shower all the women who came had a recipe in-hand for me to start my new chapter in life - everything from comfort food to fancy food. This was one of those recipes that I've adjusted a little bit.

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield 6 serving(s)

Ingredients

1 can refried beans
1 can enchilada sauce
1 can corn
1 can green chiles (optional)
1 can chicken broth
1 can black beans
1 package taco seasoning
1 cup salsa, chunky
2 - chicken breasts, boiled and shredded

How To Make tortilla soup

Step 1

Put all ingredients into a Crock Pot and cook on High for 2 hours.

Step 2

Turn to Low and cook for 2 more hours.
Step 3

Garnish with corn chips, sour cream, and grated cheddar cheese!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes