tortilla soup - family favorite
This soup began from a WW recipe and has morphed into what you see today. My family loves this soup and it's even better the next day. I hope you enjoy it as much as we do.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 - chicken breasts, roasted and shredded
- 3 boxes organic chicken broth, (32 oz boxes)
- 4 - 5 small zucchini, bite size pieces
- 1 bunch green onions, chopped
- clove garlic, minced (we use a lot of garlic, use whatever your family prefers)
- 2 cans rotel tomatoes
- 2 cans corn
- 1 dash chipotle chili powder
- 1 tablespoon canola oil
- 1 bunch cilantro, fresh
- - avocado
- - pepper jack cheese, shredded
- - tortilla chips
How To Make tortilla soup - family favorite
-
Step 1Lightly sauté the zucchini, green onions and garlic
-
Step 2Add the corn and tomatoes, do not drain
-
Step 3Add the chili powder
-
Step 4Add the broth, chicken
-
Step 5Stir and let simmer for about 30 minutes
-
Step 6Chop and add cilantro to soup and turn off the heat
-
Step 7Add sliced avocado, pepper jack cheese, and tortilla chips to your bowl. Whatever amount suits your fancy.
-
Step 8Add the soup to the bowl (I always add just a pinch of cheese on top as well)
-
Step 9Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Soups
Category:
Other Soups
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Stove Top
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