Tortilla Soup - Family Favorite

Cheri Speer


This soup began from a WW recipe and has morphed into what you see today. My family loves this soup and it's even better the next day. I hope you enjoy it as much as we do.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


Add to Grocery List

  • 1
    chicken breasts, roasted and shredded
  • 3 box
    organic chicken broth, (32 oz boxes)
  • 4 - 5 small
    zucchini, bite size pieces
  • 1 bunch
    green onions, chopped
  • clove
    garlic, minced (we use a lot of garlic, use whatever your family prefers)
  • 2 can(s)
    rotel tomatoes
  • 2 can(s)
  • 1 dash(es)
    chipotle chili powder
  • 1 Tbsp
    canola oil
  • 1 bunch
    cilantro, fresh
  • ·
  • ·
    pepper jack cheese, shredded
  • ·
    tortilla chips

How to Make Tortilla Soup - Family Favorite


  1. Lightly sauté the zucchini, green onions and garlic
  2. Add the corn and tomatoes, do not drain
  3. Add the chili powder
  4. Add the broth, chicken
  5. Stir and let simmer for about 30 minutes
  6. Chop and add cilantro to soup and turn off the heat
  7. Add sliced avocado, pepper jack cheese, and tortilla chips to your bowl. Whatever amount suits your fancy.
  8. Add the soup to the bowl (I always add just a pinch of cheese on top as well)
  9. Enjoy!

Printable Recipe Card

About Tortilla Soup - Family Favorite

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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