Real Recipes From Real Home Cooks ®

tortilla soup - family favorite

(1 rating)
Recipe by
Cheri Speer
San Jose, CA

This soup began from a WW recipe and has morphed into what you see today. My family loves this soup and it's even better the next day. I hope you enjoy it as much as we do.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For tortilla soup - family favorite

  • 1
    chicken breasts, roasted and shredded
  • 3 box
    organic chicken broth, (32 oz boxes)
  • 4 - 5 sm
    zucchini, bite size pieces
  • 1 bunch
    green onions, chopped
  • clove
    garlic, minced (we use a lot of garlic, use whatever your family prefers)
  • 2 can
    rotel tomatoes
  • 2 can
  • 1 dash
    chipotle chili powder
  • 1 Tbsp
    canola oil
  • 1 bunch
    cilantro, fresh
  • avocado
  • pepper jack cheese, shredded
  • tortilla chips

How To Make tortilla soup - family favorite

  • 1
    Lightly sauté the zucchini, green onions and garlic
  • 2
    Add the corn and tomatoes, do not drain
  • 3
    Add the chili powder
  • 4
    Add the broth, chicken
  • 5
    Stir and let simmer for about 30 minutes
  • 6
    Chop and add cilantro to soup and turn off the heat
  • 7
    Add sliced avocado, pepper jack cheese, and tortilla chips to your bowl. Whatever amount suits your fancy.
  • 8
    Add the soup to the bowl (I always add just a pinch of cheese on top as well)
  • 9