Tortilla Soup
By
Lynnda Cloutier
@eatygourmet
2
I usually add some shredded cooked chicken to this soup.I serve it with sliced avocado on top. Don't know where I got this one, but it's been made lots of times.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 4 corn tortillas
- 1 cup coarsely chopped onion
- 1 cup each sliced zucchini, and carrots
- 1/2 cup each chopped tomatoes, green bell pepper
- 3 1/2 cups chicken broth
- 1/2 cup tomato sauce
- 1/2 tsp. salt and 1/2 tsp. pepper
- 1 cup shredded cheddar cheese
How to Make Tortilla Soup
- 1Cut tortillas into strips. Heat oil in skillet. Fry strips over medium heat til crisp. Drain on paper towel, set aside.
- 2Put the chopped onions, sliced zucchini and carrots and chopped tomatoes and bell peppers and the chicken broth, tomato sauce and salt and pepper in a pot. Bring to boil. Reduce heat and cover. Simmer 15 minutes. Pour soup into serving bowls. Lay tortilla strips on top of each serving and sprinkle on cheese. Serve hot. Serves 4
About Tortilla Soup
Course/Dish: Chicken Soups, Vegetable Soup
Regional Style: Mexican
